SPANISH-STYLE PAELLA
If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan or skillet over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary. , Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes. , Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Top with fresh parsley and lemon wedges, if desired.
Nutrition Facts : Calories 237 calories, Fat 7g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 543mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
EASY PAELLA
An easy to make paella using chorizo, chicken, and shrimp.
Provided by mls
Categories World Cuisine Recipes European Spanish
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
- Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
- Spread rice mixture onto a serving tray. Top with meat and seafood mixture.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g
EASY PAELLA
Whip up this easy version of the traditional Spanish seafood dish straight from the storecupboard. Add extras such as chorizo and peas if you like
Provided by Jane Hornby
Categories Dinner, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large frying pan or wok. Add the onion and soften for 5 mins.
- Add the smoked paprika, thyme and paella rice, stir for 1 min, then splash in the sherry, if using. Once evaporated, stir in the chopped tomatoes and chicken stock.
- Season and cook, uncovered, for about 15 mins, stirring now and again until the rice is almost tender and still surrounded with some liquid.
- Stir in the seafood mix and cover with a lid. Simmer for 5 mins, or until the seafood is cooked through and the rice is tender. Squeeze over the lemon juice, scatter over the parsley and serve with the lemon wedges.
Nutrition Facts : Calories 431 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 2.1 milligram of sodium
QUICK AND EASY PAELLA
Consider this a gateway paella and the first step to a serious, lifelong addiction. When I first do a version of a classic dish like paella, I try to use a minimum number of ingredients and steps to focus on technique. After learning the method, you'll ideally use a wider variety of ingredients, like clams, mussels, squid, and chicken, which will make your rice that much more interesting. Garnish with extra virgin olive oil, freshly chopped flat-leaf parsley, and lemon wedges.
Provided by Chef John
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Cook and stir reserved shrimp shells and 2 teaspoons olive oil in a saucepan over medium heat until shells are pink and fragrant, 1 to 2 minutes. Stir saffron into shells; add chicken broth, bring to a simmer, and cook until broth is a rusty brown and fragrant, about 20 minutes.
- Strain saffron broth through a fine-mesh sieve; measure out 2 cups of broth, pour into a small saucepan, and place over low heat to keep broth hot.
- Preheat oven to 425 degrees F (220 degrees C).
- Heat 1 tablespoon olive oil in a large, oven-proof skillet over medium heat. Cook chorizo slices in hot oil until browned, about 2 minutes per side. Add onion to sausage; cook and stir until soft and slightly translucent, about 3 minutes. Reduce heat to medium-low.
- Stir garlic into chorizo mixture; cook and stir until fragrant, about 1 minute. Add rice to skillet and stir to coat rice completely in oil; stir in peas.
- Pat rice mixture evenly into the bottom of the skillet. Arrange shrimp in a single layer over the top of the rice. Lay pepper strips around and in between shrimp; season with salt, paprika, and cayenne pepper.
- Increase heat to high. When rice begins to sizzle in the skillet, pour reserved 2 cups hot saffron broth over the shrimp; gently shake the skillet to distribute liquid.
- Bake rice mixture in the preheated oven until rice is almost tender and still a bit wet, about 20 minutes.
- Place skillet over medium-high and cook until rice is tender, liquid is absorbed, and rice caramelizes and crusts slightly on the bottom of the skillet, 3 to 5 minutes.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 46.9 g, Cholesterol 150.2 mg, Fat 19.3 g, Fiber 2 g, Protein 26.4 g, SaturatedFat 6.2 g, Sodium 975.1 mg, Sugar 2.7 g
More about "easy spanish paella recipes"
EASY SPANISH PAELLA RECIPE - PANNING THE GLOBE
From panningtheglobe.com
5/5 (1)Calories 540 per servingCategory Main Course
- Heat oil (1 tablespoon) in a large oven-proof skillet (at least 12″). Cook sausage, stirring, over high heat, until browned, about 2 minutes. Transfer to a plate.
- Season chicken with salt (1 teaspoon) and black pepper, to taste. Add 1 additional tablespoon of olive oil to the skillet. Add chicken and sear on all sides, about 2 minutes total. Transfer chicken to the plate with the sausages. (for thighs, season as above and brown for4 minutes per side).
- Lower heat to medium-low, add onions and cook, stirring, 3-4 minutes, until softened. Add garlic (1 tablespoon) and rosemary (1 teaspoon) and cook, stirring, until fragrant, about 30 seconds. Add rice, Saffron (rubbing it between your fingers so it breaks up as it falls into the pan), paprika (1 teaspoon), tomatoes (1 cup), and salt (1 1/2 teaspoons). Stir to combine. Pour broth (3 cups) over the mixture. Add chicken strips and sausages evenly around the pan, pushing them down into the rice so just their tops are showing through. Bring the mixture to a boil and transfer the skillet to the oven. Cook for 8 minutes, uncovered.
- Remove pan from the oven. Decorate the top with strips of red pepper and raw shrimp. Sprinkle shrimp lightly with salt and smoky paprika. Return the skillet to the oven. Cook for 8-10 minutes longer, until shrimp and chicken are cooked through. Remove from oven and sprinkle with parsley, if you like. Serve hot.
EASY SPANISH PAELLA RECIPE – HOW TO MAKE PAELLA IN 30 …
From melaniecooks.com
Cuisine SpanishCategory Main DishServings 8Total Time 30 mins
SPANISH PAELLA RECIPE (PAELLA VALENCIANA) - SPANISH SABORES
From spanishsabores.com
EASY SPANISH PAELLA RECIPE | HOW TO COOK RECIPE
From youtube.com
EASY SPANISH PAELLA RECIPE WITH SEAFOOD [+VIDEO]
From masalaherb.com
CLASSIC SPANISH PAELLA RECIPE | PAELLA RECIPES | TESCO REAL …
From realfood.tesco.com
EASY VEGETABLE PAELLA RECIPE - SPANISH VEGETARIAN PAELLA
From spanishsabores.com
30 HEALTHY SHRIMP RECIPES THAT MAKE EASY DINNERS
From insanelygoodrecipes.com
EASY SPANISH PAELLA - RECIPES AND FOOD
From ba-bamail.com
15 SOFRITO PAELLA VALENCIANA - SELECTED RECIPES
From selectedrecipe.com
SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY PAELLA RECIPE | SPANISH RECIPES | PBS FOOD
From pbs.org
TOP 40 THE SPANISH TABLE PAELLA RECIPE RECIPES
From metal.pakasak.com
TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES
From myrecipes.com
EASY SPANISH PAELLA | RECIPE | THE FRESH MARKET
From thefreshmarket.com
SPANISH PAELLA – EASY RECIPES
From eezyrecipes.com
THE ULTIMATE EASY SPANISH PAELLA RECIPE - WHITNEYBOND.COM
From whitneybond.com
CHORIZO PAELLA WITH SHRIMP AND CHICKEN - FOODESS
From foodess.com
AUTHENTIC SPANISH SEAFOOD PAELLA RECIPE - SPAIN ON A FORK
From spainonafork.com
EASY SPANISH PAELLA RECIPE | SOCARRAT
From socarratnyc.com
You'll also love