AUTHENTIC SAAG PANEER
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Provided by Allrecipes
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses.
- Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. Set aside.
- Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes. Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes.
- Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Cover and cook for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 299 calories, Carbohydrate 18 g, Cholesterol 29 mg, Fat 19.9 g, Fiber 5.2 g, Protein 17.1 g, SaturatedFat 6 g, Sodium 479.9 mg, Sugar 2.9 g
EASY SPINACH AND PANEER CHEESE CURRY (NO ONION OR GARLIC)
I have a more complicated recipe for spinach and paneer cheese curry, but decided to modify it to make it easier. I think that it actually tastes better this way.
Provided by Andtototoo
Categories Spinach
Time 25m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw the frozen spinach in the microwave for 7 minutes on high, or until well thawed. Let cool for about 10 minutes.
- Put the thawed spinach into a food processor. Add the tomato, flour, ginger, ground coriander, cayenne powder and turmeric. Puree.
- In a large nonstick frying pan put the oil and heat over medium-high heat. When the oil is hot, add the cubed paneer cheese and cook until well browned. Place the cheese on paper towels to drain and set aside.
- Remove half the remaining oil in the frying pan. Reheat the pan over medium heat. When the oil is hot, add the spinach mixture and stir-fry for about 10 minutes until everything is well cooked.
- Add the salt and garam masala (optional) and stir to blend.
- Remove pan from the heat and stir in half the cream, milk or yogurt (or a combination, or leave out entirely). When well blended, add the rest of the cream, milk or yogurt and mix again. Add extra dairy if you like it creamier.
- Put the frying pan back on the heat. Stir in the fried cheese and cook just until the curry is heated through.
- Good served with either rice or Indian bread. Also delicious adding a bit of it to an omelet.
- Variations: Instead of paneer cheese, you could add diced potatoes, chickpeas, or frozen green peas stirred in at the end. You may also serve the spinach plain without the cheese, potatoes, chickpeas or peas.
Nutrition Facts : Calories 335.1, Fat 32.8, SaturatedFat 6.5, Cholesterol 16.6, Sodium 672.6, Carbohydrate 8.9, Fiber 4.3, Sugar 1.6, Protein 5.1
SAAG PANEER (PANIR) - INDIAN SPINACH AND CHEESE
Make and share this Saag Paneer (Panir) - Indian Spinach and Cheese recipe from Food.com.
Provided by Bunny Erica
Categories Spinach
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Fry the onions, garlic, ginger and spices in oil for around 5 minutes.
- Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.
- Add the spinach and continue to simmer for a further 5 minutes.
- Add the paneer and yogurt and simmer for around 5 minutes.
Nutrition Facts : Calories 103.2, Fat 3.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 121.2, Carbohydrate 14.1, Fiber 3.5, Sugar 6.7, Protein 6.6
SAAG PANEER
Saag refers to an Indian vegetable dish in which spinach or other dark greens are stewed with ginger, garlic, fresh chiles and spices until meltingly soft. As the name suggests, saag paneer includes paneer, a mild Indian cheese that is firm enough to cook without melting. The heat of the serrano chiles balances the creamy richness, but for a milder dish, remove the seeds before mincing the chiles. The fresh greens are finely chopped before cooking, to help them break down faster into a silky gravy. Thawed chopped frozen spinach can be used to save time, but make sure to drain well and squeeze out the excess liquid first. Finish the dish with a little heavy cream (or plain yogurt) to lend body and richness.
Provided by Kay Chun
Categories dinner, one pot, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a food processor, working in batches, pulse spinach until minced but not puréed. Do not pack the spinach too tightly or it won't get evenly chopped. You should have about 3 packed cups of minced spinach.
- Heat 1 tablespoon ghee over medium in a large nonstick skillet. When it shimmers, add paneer and cook, turning occasionally, until golden all over, 5 to 7 minutes. Using tongs or a fish spatula, transfer cheese to a plate, leaving as much ghee as possible in the skillet.
- Reduce heat to medium-low, add the remaining 1 tablespoon ghee and the onion, and season with salt and pepper. Cook, stirring occasionally, until softened but not browned, about 5 minutes.
- Add ginger, garlic and chile, and cook, stirring occasionally, until fragrant and well incorporated, 1 minute. Stir in coriander and cumin until well blended.
- Add minced spinach and 1/2 cup water, and increase the heat to medium. Season with salt and pepper and cook, stirring occasionally, until spinach is completely soft and most of the liquid is absorbed, about 8 minutes.
- Stir in heavy cream and paneer until well incorporated. Season with salt and pepper. Transfer to a serving bowl.
- Divide rice and flatbread among 4 shallow bowls or plates. Pass the saag paneer to spoon on top.
PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)
Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.
Provided by PalatablePastime
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
- Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
- Then add garlic and chopped tomatoes, and reduce heat.
- Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
- Add coriander, garam masala, paprika, and salt, mixing well.
- Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
- Remove from heat.
- Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
- Slowly stir in heavy cream, and heat through on low heat.
- Add paneer cubes.
- Serve.
More about "easy spinach and paneer cheese curry no onion or garlic recipes"
PALAK PANEER RECIPE (INDIAN SPINACH PANEER) - SWASTHI'S …
From indianhealthyrecipes.com
Category SideCalories 350 per serving
- Pluck only the young & tender spinach leaves and discard the stems as they may leave a bitter taste. If using baby spinach you can use the stems as well.
- Heat 1 tablespoon butter and half tablespoon oil to the same pan, Once they melt, add cinnamon, cardamoms, cloves & cumin seeds.
PALAK PANEER – INDIAN SPINACH CURRY WITH CHEESE
From recipetineats.com
4.9/5 (31)Category Curry, MainsCuisine IndianCalories 510 per serving
- Saute onion & spices: Melt butter in a large pot over medium heat. Add onion, fenugreek, cumin, coriander, salt and pepper. Cook for 3 minutes until onion is softened but not golden.
- Add spinach: Add about 1/3 of the spinach – or as much as you can handle in the pot (!) – and stir until wilted. Then add more spinach along with the water, cook again until wilted. Repeat until all the spinach is wilted.
10 BEST PANEER WITHOUT ONION GARLIC RECIPES | YUMMLY
From yummly.com
QUICK AND EASY SAAG BAHJI {SPINACH CURRY} - ERREN'S …
From errenskitchen.com
PANEER CURRY RECIPE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PANEER TIKKA MASALA {EASY AND HEALTHY INDIAN RECIPE} – …
From wellplated.com
PANEER WITH SPINACH RECIPE - BBC FOOD
From bbc.co.uk
PANEER BUTTER MASALA WITHOUT ONION AND GARLIC | PANEER …
From hebbarskitchen.com
NO ONION NO GARLIC PALAK PANEER FOR FASTING, VRAT
From cookwithkushi.com
Servings 4Total Time 25 minsCategory Dinner, LunchCalories 313 per serving
GET YOUR SPINACH FIX WITH THESE 29 POPEYE-APPROVED RECIPES
From msn.com
15 PALAK PANEER RECIPE JAIN STYLE - SELECTED RECIPES
From selectedrecipe.com
CHEESE DOSAS | PANEER CHEESE DOSA RECIPE | THE CURRY GUY
From greatcurryrecipes.net
40 EASY, CHEESY RECIPES YOU'VE GOT TO TRY
From msn.com
60 PANEER RECIPES YOU MUST TRY! - SWASTHI'S RECIPES
15 SAAG CREAM - SELECTED RECIPES
From selectedrecipe.com
CRISPY PANEER, SPINACH & COCONUT CURRY | BBC GOOD FOOD
From bbcgoodfood.com
TURKISH BOREK WITH FETA CHEESE AND SPINACH
From worldrecipes.eu
PALAK PANEER DIABETES | DIABETESTALK.NET
From diabetestalk.net
13 AMAZING INDIAN TOFU RECIPES - PIPING POT CURRY
From pipingpotcurry.com
COOK SPINACH & PANEER CURRY IN 20 MINS | SIMPLY COOK
From simplycook.com
CURRY WITHOUT ONION AND GARLIC RECIPE | ALL PURPOSE CURRY BASE
From hebbarskitchen.com
GOLDEN PANEER | JAMIE OLIVER RECIPES
From jamieoliver.com
SPINACH AND CHEESE CURRY - PALAK PANEER - COOK REPUBLIC
From cookrepublic.com
20 BEST SPINACH PIZZA RECIPES FOR YOUR NEXT MEAL
From bacinos.com
SPINACH CURRY WITH PANEER CHEESE | PALAK PANEER
From fusioncraftiness.com
BEST GROUND BEEF RECIPES TO MAKE EASY HEALTHY DINNERS
From farmhouseharvest.net
PALAK PANEER - SPINACH AND INDIAN COTTAGE CHEESE CURRY
From blessmyfoodbypayal.com
You'll also love