Easy Stewed Apple Recipes
EASY STEWED APPLE
Use up a glut of apples by stewing them with lemon, sugar and cinnamon for use in cooking. Or, serve with yogurt or your favourite bakes and desserts
Provided by Anna Glover
Time 15m
Number Of Ingredients 4
Steps:
- Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Cover and cook over a medium heat for 5-10 mins, or until the apples are tender when pierced with the tip of a knife.
- If you prefer a smoother mixture, continue to cook for a further 5 mins, uncovered, stirring frequently to break down the apples into a compote.
Nutrition Facts : Calories 153 calories, Fat 1 grams fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
STEWED APPLES
These stewed apples go well with whole-grain waffles, pancakes, oatmeal or other hot breakfast cereals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high. Add apples and pinch of salt. Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.
Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 2 g
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