Easy Sugar And Spice Cookies Recipes

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SUGAR 'N' SPICE COOKIES

An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.-Dottie LaPierre, Woburn, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 15



Sugar 'n' Spice Cookies image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks; cool. , For frosting, cream the confectioners' sugar, butter and zest in a large bowl. Gradually add lemon juice, beating until frosting achieves desired spreading consistency. Frost cookies.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups all-purpose flour
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon salt
LEMON FROSTING:
2 cups confectioners' sugar
3 tablespoons butter, softened
1 teaspoon grated lemon zest
3 to 4 tablespoons lemon juice

SUGAR 'N SPICE COOKIES

Spices add extra flavor to a traditional sugar cookie.

Provided by Food Network

Categories     dessert

Time 35m

Yield 24 Cookies

Number Of Ingredients 11



Sugar 'N Spice Cookies image

Steps:

  • Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.

1/2 cup butter (no substitutes)
2/3 cup sugar
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups all-purpose flour
1/2 teaspoon Argo® Baking Powder
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon Spice Islands® Ground Ginger
1/2 teaspoon Spice Islands® Ground Nutmeg
1/8 teaspoon Spice Islands® Ground Cloves
1/8 teaspoon salt

EASY SUGAR AND SPICE COOKIES

Grandma Flossie's time-tested, crowd-pleasing cookie recipe -- perfect for a holiday cookie swap or any time...

Provided by LJeffTheChef

Categories     Dessert

Time 17m

Yield 20 cookies

Number Of Ingredients 11



Easy Sugar and Spice Cookies image

Steps:

  • Cream sugar and softened butter together, then add the egg and molasses.
  • Combine sifted flour, baking soda, salt and all of the spices together with fork or whisk in a separate mixing bowl.
  • Combine dry ingredients into the wet ingredients, roll into balls and then roll in sugar.
  • Bake at 350F for 12 - 15 minutes then sprinkle the tops lightly with sugar.
  • Note: Chilling dough between batches helps.

1 cup sugar
3/4 cup butter, softened (not melted)
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon clove
1/4 teaspoon salt

SPICE SUGAR COOKIES

Categories     Cookies     Ginger     Dessert     Bake     Chill     Cinnamon     Clove     Molasses     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 40 cookies

Number Of Ingredients 11



Spice Sugar Cookies image

Steps:

  • In a bowl cream the shortening with the brown sugar until the mixture is light and fluffy and stir in the egg and the molasses. Into another bowl sift together the flour, the baking soda, the cinnamon, the ginger, the cloves, and the salt, add the flour mixture in batches to the shortening mixture, and blend the dough well. Chill the dough, covered, for 1 hour.
  • Roll level tablespoons of the dough into balls, dip one side of each ball into the granulated sugar, and arrange the balls, sugared sides up, about 3 inches apart on greased baking sheets. Bake the cookies in batches in the middle of a preheated 375°F. oven for 10 to 12 minutes, or until they are puffed and cracked on top. Transfer the cookies with a metal spatula to racks and let them cool.

3/4 cup vegetable shortening at room temperature
1 cup firmly packed light brown sugar
1 large egg, beaten lightly
1/4 cup unsulfured molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
granulated sugar for dipping the balls of dough

SUGAR AND SPICE COOKIES

These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.

Provided by Michelle S.

Categories     Dessert

Time 27m

Yield 48-60 cookies

Number Of Ingredients 12



Sugar and Spice Cookies image

Steps:

  • Cream Crisco, sugar, egg, and molasses till fluffy.
  • Add flour, baking soda, baking powder, salt, and spices.
  • Form into small balls using a teaspoon.
  • Roll into sugar.
  • Place on ungreased cookies sheets.
  • Bake at 350° for 10-12 minutes. Watch carefully towards end so they do not burn.

3/4 cup Crisco shortening
1 cup sugar
1 large egg
1/4 cup molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon ground cloves
3/4 teaspoon ground ginger
1 teaspoon cinnamon
additional sugar, to roll cookies in

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