Easy Sweet Potato Pie Recipes

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SWEET POTATO PIE I

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9



Sweet Potato Pie I image

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

EASY SWEET POTATO PIE

This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.

Provided by IRENED

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Yield 8

Number Of Ingredients 10



Easy Sweet Potato Pie image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
  • Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 34.2 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 7.8 g, Sodium 380.4 mg, Sugar 16.8 g

2 cups cooked and mashed sweet potatoes
2 eggs
1 ¼ cups evaporated milk
⅜ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust

SWEET POTATO PIE

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield One 9-inch pie

Number Of Ingredients 10



Sweet Potato Pie image

Steps:

  • Preheat the oven to 300 degrees F.
  • In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
  • Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.

1 1/2 cups canned sweet potatoes or 2 to 3 roasted, peeled and pureed sweet potatoes
3/4 cup sugar
2 large eggs
4 tablespoons (1/2 stick) butter, softened
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch salt
1 unbaked 9-inch pie shell, homemade or store-bought

SWEET POTATO PIE

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. - North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10



Sweet Potato Pie image

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.

Nutrition Facts : Calories 372 calories, Fat 18g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 300mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

Dough for single-crust pie
2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
1/3 cup butter, softened
1/2 cup sugar
2 large eggs at room temperature, lightly beaten
3/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

DELICIOUS SWEET POTATO PIE RECIPE

Of all the Southern sweet potato pie recipes that I've tried, this has got to be my favorite! I'm not the biggest fan of sweet potatoes, but the spices in this recipe makes the pie taste amazing!

Provided by rpaulson001

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 11



Delicious Sweet Potato Pie Recipe image

Steps:

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
  • Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.
  • Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.
  • Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.
  • Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.
  • Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 51.3 g, Cholesterol 54.7 mg, Fat 11.8 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4.2 g, Sodium 394.8 mg, Sugar 28.9 g

2 sweet potatoes, peeled and cut into chunks
1 (9 inch) refrigerated pie crust
1 cup white sugar
2 eggs, beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon salt
½ cup buttermilk
¼ teaspoon baking soda

EASY SWEET POTATO PIE

"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina. "It always draws lots of compliments."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13



Easy Sweet Potato Pie image

Steps:

  • In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 498 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 171mg sodium, Carbohydrate 88g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

1-1/2 cups sugar
2 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups mashed cooked sweet potatoes (about 3 potatoes)
1 unbaked pastry shell (9 inches)
GLAZE:
1/2 cup sugar
2-1/4 teaspoons all-purpose flour
2 tablespoons butter, melted
2 tablespoons evaporated milk
1/4 cup pecan halves

EASY SWEET POTATO PIE

Make and share this Easy Sweet Potato Pie recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Easy Sweet Potato Pie image

Steps:

  • In a bowl, combine sugar, flour, milk, egg and vanilla.
  • Stir in the sweet potatoes.
  • Pour into pie shell.
  • Cover edges of pastry loosely with foil.
  • Bake at 375 degrees for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted near the center comes out clean.

Nutrition Facts : Calories 483.3, Fat 12.7, SaturatedFat 3.9, Cholesterol 37.9, Sodium 222.9, Carbohydrate 87.5, Fiber 3.9, Sugar 56.4, Protein 6.3

1 1/2 cups sugar
2 tablespoons flour
1 (5 ounce) can evaporated milk
1 egg, lightly beaten
1 teaspoon vanilla
2 cups mashed cooked sweet potatoes
1 (9 inch) unbaked pie shells

EASY SWEET POTATO PIE

Make and share this Easy Sweet Potato Pie recipe from Food.com.

Provided by B B Adams

Categories     Dessert

Time 2h20m

Yield 1 serving(s)

Number Of Ingredients 8



Easy Sweet Potato Pie image

Steps:

  • Combine sweet potatoes, milk, egg, salt and spices.
  • Mix well.
  • Pour into pastry shell.
  • Bake in 375 degree oven for 50 to 55 minutes or until knife inserted near center comes out clean.
  • Cool.
  • Refrigerate at least 1 hour before cutting.

Nutrition Facts : Calories 2942.6, Fat 111.9, SaturatedFat 46.2, Cholesterol 393.3, Sodium 2994.2, Carbohydrate 429.5, Fiber 15.9, Sugar 303.1, Protein 64

2 cups sweet potatoes, mashed, cooked
1 can condensed milk, sweetened
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3/4 teaspoon cinnamon
1 unbaked 9-inch pie shell

WORLD'S BEST SWEET POTATO PIE

Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.

Provided by Lewis

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 3h

Yield 24

Number Of Ingredients 11



World's Best Sweet Potato Pie image

Steps:

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
  • Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 32 g, Cholesterol 63.7 mg, Fat 17.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 244 mg, Sugar 12.4 g

3 large sweet potatoes
1 cup butter (such as Land O'Lakes®), melted
5 eggs, beaten
1 (12 fluid ounce) can evaporated milk (such as PET®)
1 cup white sugar, or to taste
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon baking powder
½ teaspoon lemon juice
3 pie shells, thawed

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