TANDOORI CHICKEN PIZZA
From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition.
Provided by pattikay in L.A.
Categories Chicken
Time 1h
Yield 1 pizza
Number Of Ingredients 24
Steps:
- Tomato yogurt curry:.
- heat garlic in olive oil over medium heat till translucent, 1-2 minutes.
- add next 7 ingredients (through yogurt).
- reduce heat and boil the mixture till all excess liquid has evaporated, about 3 minutes.
- turn off burner and quickly blend in cilantro and butter; set aside.
- Tandoori chicken:.
- combine first 5 ingredients (through yogurt).
- coat the chicken breast with the resulting mixture (plastic gloves will keep your hands from turning red).
- pour the butter over the marinating chicken breasts and stir to coat well.
- prepare hot grill; grill the chicken for 5-7 minutes per side (discard marinade).
- remove from the grill and chill.
- slice chilled chicken into 1/8 inch thick slices and set aside in refrigerator.
- To make pizza:.
- preheat oven to 425.
- prepare pizza dough.
- use a large spoon to spread 1/4 cup tomato yogurt curry evenly over the surface of the prepared pizza dough within the rim.
- place slices of yellow squash and zucchini over the sauce; do not overlap.
- cover the sauced area with the mozzarella and distribute the sliced tandoori chicken evenly over the cheese (or you can put the chicken on first and top with the cheese - whichever you prefer).
- transfer the pizza to the oven; bake till crust is crisp and golden and the cheese is bubbly at the center, about 10-15 minutes.
- carefully remove the pizza from the oven and sprinkle 1 T chopped fresh cilantro over the top.
- Slice and serve with mango chutney.
Nutrition Facts : Calories 1390.2, Fat 96.2, SaturatedFat 47.2, Cholesterol 393.1, Sodium 1825.8, Carbohydrate 25.1, Fiber 3.5, Sugar 14.1, Protein 105.7
TANDOORI CHICKEN
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Provided by Roopa Gulati
Categories Dinner, Main course
Time 45m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 24 grams protein, Sodium 0.29 milligram of sodium
TANDOORI SPICED CHICKEN PITA PIZZA WITH GREEK YOGURT AND CILANTRO
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors. The amazing flavors at our favorite Indian restaurant inspired these mini pizzas. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, mix 1/2 cup yogurt and cilantro. In a large bowl, mix spices and remaining yogurt; stir in chicken to coat., Place chicken on an oiled grill rack over medium heat; grill, covered, until no longer pink, 2-3 minutes per side. Grill pita breads until warmed, about 1 minute per side., Spread pitas with sauce. Top with chicken, cheese, tomato and parsley.
Nutrition Facts : Calories 380 calories, Fat 12g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 598mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
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