THAI PEANUT CHICKEN AND NOODLES
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. -Kristina Segarra, Yonkers, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 13g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 1270mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
THAI PEANUT CHICKEN AND NOODLES
Create a flavorful Thai treat with peanut butter and noodles from your pantry plus chicken and fresh veggies from your fridge.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 13
Steps:
- Cook and drain noodles as directed on package; cover to keep warm.
- Meanwhile, in small bowl, beat peanut butter, gingerroot, pepper flakes and 2 tablespoons of the soy sauce with wire whisk until blended. Gradually beat in remaining 2 tablespoons soy sauce and the water until smooth. Set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook broccoli, mushrooms, carrots and bell pepper in oil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Add chicken; cook and stir until hot.
- Reduce heat to medium. Stir peanut butter mixture; stir into mixture in skillet. Stir in cooked noodles until coated. Cook and stir until hot. Sprinkle with peanuts.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 0 g
THAI CHICKEN PEANUT NOODLES
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. - Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Nutrition Facts :
PEANUT NOODLES WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Toss the chicken with 1 tablespoon sambal oelek, 1 teaspoon soy sauce and a pinch each of salt and pepper. In a separate bowl, whisk the remaining 2 teaspoons sambal oelek and 2 tablespoons soy sauce, the peanut butter, vinegar, 3 tablespoons water, 1/4 teaspoon salt and a few grinds of pepper.
- Salt the boiling water; add the spaghetti. Cook 1 to 2 minutes less than the label directs for al dente, adding the boy choy in the last 2 to 3 minutes. Reserve 1 cup cooking water, then drain.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until just cooked through, 3 to 4 minutes per side. Remove to a cutting board.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon vegetable oil. Add the snow peas and bell pepper; cook, stirring, until crisp-tender, 1 to 2 minutes. Add the spaghetti and bok choy and a pinch each of salt and pepper; cook until combined, 3 to 5 minutes. Add half the peanut sauce and 1/2 cup of the reserved cooking water. Toss to coat, adding more cooking water as needed. Stir in all but 2 tablespoons scallions. Season with salt.
- Slice the chicken. Divide the noodles and chicken among bowls. Top with the remaining peanut sauce and reserved scallions.
Nutrition Facts : Calories 570, Fat 22 grams, SaturatedFat 3 grams, Cholesterol 83 milligrams, Sodium 807 milligrams, Carbohydrate 55 grams, Fiber 6 grams, Protein 40 grams, Sugar 6 grams
More about "easy thai peanut chicken noodles recipes"
THAI CHICKEN PEANUT NOODLES | EASY THAI PASTA RECIPE
From joyfulhealthyeats.com
Reviews 40Servings 6Cuisine ThaiCategory Dinner
- In a small bowl, mix together reduced fat peanut butter, fresh lime juice, low sodium soy sauce, brown sugar, chopped fresh cilantro, chopped fresh basil, ground ginger, and red pepper flakes. Whisk until smooth.
- Bring a large stockpot of water to a boil, throw whole wheat spaghetti in water and cook until al dente. {about 8-10 minutes}
- Drain water and toss in cooked chicken, red pepper, green onions, and peanut sauce with pasta. Toss to coat. Garnish with sesame seeds.
12 MINUTE THAI CHICKEN PEANUT NOODLES (MINCE)
From recipetineats.com
4.9/5 (89)Category MainsCuisine Asian, Thai-IshCalories 581 per serving
- Add chicken mince and cook for 2 minutes, breaking it up as you go, until it mostly changes from pink to white.
- Clear a space in the middle of the pan, add remaining 1/2 tbsp curry paste, stir the curry paste for 30 seconds.
THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY, HEALTHY, THAI PEANUT CHICKEN RECIPE WITH RICE OR …
From healthythairecipes.com
THAI PEANUT CHICKEN NOODLES RECIPE - WHITNEYBOND.COM
From whitneybond.com
THAI CHICKEN PEANUT NOODLES RECIPE | PEANUT SAUCE …
From picky-palate.com
20 MINUTE THAI CHICKEN PEANUT NOODLES - INQUIRING CHEF
From inquiringchef.com
VEGETARIAN PAD THAI RECIPE
From simplyrecipes.com
SLOW COOKER THAI PEANUT CHICKEN NOODLES - WHITNEYBOND.COM
From whitneybond.com
PF CHANG S COPYCAT RECIPES THAI PEANUT NOODLES THAI PEANUT …
From xxphotoz.com
THAI PEANUT NOODLES WITH CHICKEN SKEWER RECIPE - EASY RECIPES
From recipegoulash.cc
EASY THAI NOODLES WITH A PEANUT SAUCE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
FUSION FOOD - 22 NOV 2022 - RECIPES: SPICY PEANUT NOODLES
From youtube.com
10 BEST THAI CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
EASY THAI PEANUT CHICKEN NOODLE STIR FRY - CHEF LINDSEY FARR
From cheflindseyfarr.com
15 CHICKEN PAD THAI RECIPE PEANUT BUTTER - SELECTED RECIPES
From selectedrecipe.com
THAI PEANUT SAUCE NOODLES AND CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
EASY ONE BOWL THAI PEANUT SAUCE RECIPE - CULTURED TABLE
From culturedtable.com
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY …
From insanelygoodrecipes.com
20-MINUTE THAI PEANUT NOODLES - EASY BUDGET RECIPES
From easybudgetrecipes.com
15 NOODLES WITH PEANUT SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
PEANUT BUTTER CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
LOW-CARB SESAME PEANUT NOODLES RECIPE | IT'S SKINNY
From itsskinny.com
THAI PEANUT CHICKEN AND NOODLES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
16 ROTISSERIE CHICKEN PASTA RECIPES THAT ARE FAR FROM BORING
From southernliving.com
THAI RICE NOODLE RECIPES | XX PHOTOZ SITE
From xxphotoz.com
SPICY THAI NOODLES WITH CHICKEN RECIPE - RECIPE HIPPIE
From recipehippie.com
You'll also love