Easy Tortellini Bake Recipes
BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
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