Easy Turkey Sliders Recipes

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TURKEY BURGER SLIDERS

Provided by Food Network

Categories     appetizer

Time 25m

Yield 12 mini burgers

Number Of Ingredients 17



Turkey Burger Sliders image

Steps:

  • Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Sprinkle with salt and pepper and mix. Divide the turkey mixture into 12 equal portions and, using your hands, shape into 12 small burgers about 3 1/2 inches wide.
  • Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees F, about 3 minutes per side.
  • Serve the burgers on the mini buns with the lettuce, tomato and onions. Garnish with mayonnaise, mustard and ketchup to your liking.

1 1/2 pounds ground turkey
1/3 cup fresh parsley, minced
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
2 cloves garlic, minced
2 shallots, minced
1 egg yolk
Sea salt
Freshly cracked pepper
2 tablespoons olive oil
12 mini burger buns or small soft dinner rolls, warmed in the oven
12 small lettuce leaves
12 slices tomato
1 cup thinly sliced red onions
Mayonnaise
Mustard
Ketchup

GROUND TURKEY SLIDERS

This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.

Provided by Chef Gene

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 35m

Yield 6

Number Of Ingredients 14



Ground Turkey Sliders image

Steps:

  • Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
  • Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
  • Form turkey mixture into patties that are a little larger than your dinner rolls.
  • Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
  • Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 33.5 g, Cholesterol 65.2 mg, Fat 31.2 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 5.5 g, Sodium 689.7 mg, Sugar 4.6 g

½ cup mayonnaise (such as Hellman's®)
2 cloves garlic, minced
2 tablespoons minced onion
1 teaspoon fresh lemon juice
1 pinch salt and ground black pepper to taste
1 pound lean ground turkey
½ cup diced fire-roasted red peppers
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
2 cloves garlic, minced
1 teaspoon chopped fresh oregano
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 (12 ounce) package dinner rolls, split and toasted

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