Easy Vegan Cornbread Recipes
EASY VEGAN CORNBREAD
Make and share this Easy Vegan Cornbread recipe from Food.com.
Provided by Mommy Chef 27
Categories Quick Breads
Time 40m
Yield 6 large pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.
- Wisk together the soymilk and the vinegar and set aside.
- In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).
- Mix the oil and maple syrup into the soymilk mixture.
- Pour the wet ingredient into the dry and mix together. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.
- Serve warm or store in an airtight container.
Nutrition Facts : Calories 391.4, Fat 15.3, SaturatedFat 1.3, Sodium 435.6, Carbohydrate 56.2, Fiber 4.6, Sugar 4.7, Protein 9.1
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