SWEET AND SAVORY ROOT VEGETABLE STUFFING
Provided by Giada De Laurentiis
Categories side-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Grease a 13- by 9- by 2-inch glass or ceramic baking dish with 1 tablespoon of the butter. Grease a 15- by 12-inch piece of foil with 1/2 tablespoon of the butter. Set aside.
- In a large nonstick skillet over medium-high heat, melt 2 tablespoons of the butter and 2 tablespoons of the olive oil.
- Add the carrots, parsnips, leeks, butternut squash, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook stirring frequently, until the vegetables start to soften, about 15 minutes. Add the remaining olive oil, the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, the thyme, allspice, apples and lemon zest. Cook for 5 minutes. Remove the skillet from the heat and cool slightly.
- In a large bowl, toss together the bread cubes and eggs until coated. Add the cranberries and apple juice concentrate. Add the vegetable mixture and toss to coat. Place the mixture in the prepared baking dish and sprinkle the remaining butter pieces on top. Pour the vegetable stock over the top and cover the baking dish with foil, buttered-side down. Bake for 40 minutes. Remove the foil and continue to bake until the top is slightly crisp and brown in spots, 20 to 25 minutes longer. Let the stuffing rest 10 to 15 minutes. Sprinkle the goat cheese on top if using, and serve.
EASY VEGETARIAN STUFFING
Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!
Provided by MOMFISH
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine boiling water and bouillon cube; stir until dissolved.
- Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
- Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 28.6 g, Cholesterol 22.9 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 420.5 mg, Sugar 3.4 g
SARAH'S VEGETARIAN STUFFING
I did a lot of research on baking and preparation techniques and ingredients in stuffing and this is what I came up with. It is my best stuffing recipe to-date and everybody who tried it complimented it with praise. This recipe is also vegetarian-friendly.
Provided by Sarah Dipity
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 5h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Spread bread cubes out onto 2 baking sheets.
- Bake in the preheated oven, stirring occasionally, for 30 minutes. Turn the oven off and leave bread in the oven until hard and completely dry, up to 3 hours. If your bread is not dry, it will be soggy in the end. Remove bread from oven and pour into a large bowl.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large pan over medium to medium-high heat. Add mushrooms, celery, onion, apple, and cranberries. Saute until all vegetables are tender, about 10 minutes. Stir in cooked rice, parsley, garlic, poultry seasoning, sage, thyme, salt, marjoram, and pepper.
- Pour vegetable and fruit mixture over the bread and stir until completely mixed in. Pour 1 cup vegetable broth over bread mixture, using only enough to moisten every piece of bread. Bread should not be dry at all but should also not be soggy. Transfer mixture into a 9x13-inch casserole dish and cover with aluminum foil.
- Bake in the preheated oven until heated through, 30 to 45 minutes. Uncover and continue to bake until golden, about 15 minutes more.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 35.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 5.1 g, Sodium 446.5 mg, Sugar 8 g
EASY VEGETABLE STUFFING RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender. Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish. Cover with foil; bake 25 to 30 minutes or until thoroughly heated. Don't have the bell pepper stir-fry on hand? Use 3/4 cup each of chopped bell pepper (any color) and onion.
More about "easy vegetable stuffing recipe 485"
THE BEST SIMPLE VEGETARIAN STUFFING RECIPE - THE LIVE-IN …
From theliveinkitchen.com
Ratings 17Calories 281 per servingCategory Side Dish
- Add onion, carrot, celery, and 1 tablespoon sage. Cook, stirring frequently, until the vegetables begin to soften, about 7 minutes.
QUICK AND EASY STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (7)Category Side DishServings 6Calories 150 per serving
- Melt butter in large saucepan over medium heat. Add celery and onion; cook and stir until vegetables are tender.
- Add water and contents of seasoning packets from stuffing mix; mix well. Bring to a boil. Remove from heat. Add bread cubes; toss lightly to combine.
- Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.
VEGETARIAN STUFFING - LIFE CURRENTS
From lifecurrentsblog.com
THE BEST VEGAN STUFFING | EASY | KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
VEGETABLE BREAD STUFFING (THE BEST VEGAN STUFFING) - LIVE …
From liveeatlearn.com
GARDEN VEGETABLE STUFFING - SWANSON
From campbells.com
BASIC STUFFING RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
5/5 (1)Category Side-DishAuthor Food Network KitchenDifficulty Easy
OVEN BAKED STUFFING - AN EASY THANKSGIVING DRESSING RECIPE
From oldworldgardenfarms.com
VEGETARIAN STUFFING | GREENS & CHOCOLATE
From greensnchocolate.com
SIMPLE IS BEST STUFFING RECIPE | BON APPéTIT
From bonappetit.com
CROCKPOT CHICKEN AND STUFFING · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SUPER EASY SEAFOOD STUFFING RECIPE | JUST 10 MINUTES OF PREP …
From imhungryforthat.com
VEGAN STUFFED VEGETABLES: 7 DELICIOUS RECIPES - FOOD REVOLUTION …
From foodrevolution.org
EASY VEGETABLE STUFFING | RECIPE | RECIPES, STUFFING RECIPES, COOKING
From pinterest.com
EASY THANKSGIVING VEGETABLE STUFFING - BOSTON MARKET …
From youtube.com
EASY VEGETARIAN STUFFING RECIPE, WITH VEGAN AND GLUTEN-FREE OPTIONS ...
From amyeverafter.com
VEGGIE STUFFING | JAMIE OLIVER STUFFING RECIPES
From jamieoliver.com
EASY CHICKEN STUFFING BAKE
From msn.com
CROCK POT STUFFING {SO EASY} - SLOWCOOKERMEALS.COM
From slowcookermeals.com
You'll also love