Easy Whipped Cream Recipes
WHIPPED CREAM
All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.
Provided by Alton Brown
Categories dessert
Time 20m
Yield 1 1/2 to 2 cups whipped cream
Number Of Ingredients 2
Steps:
- Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
- Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.
WHIPPED CREAM RECIPE BY TASTY
Here's what you need: heavy whipping cream, sugar
Provided by Betsy Carter
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the cream to a large bowl. Using a hand mixer, beat the cream until soft peaks form.
- Add the sugar and continue to beat until stiff peaks form.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
WHIPPED CREAM
All it takes is a bowl and a whisk (or electric mixer) and a few minutes of your time to make this classic whipped cream recipe. Then dollop on a piece of pie, spoon onto shortcakes, or layer in parfaits.
Provided by Martha Stewart
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- In a deep mixing bowl, beat 1 cup heavy cream until soft peaks form.
- Sprinkle 1 to 2 tablespoons granulated sugar over cream; beat until soft peaks return. Do not overbeat. Whipped cream can be refrigerated, covered, up to 2 hours before serving.
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HOW TO MAKE WHIPPED CREAM | COOKING SCHOOL | FOOD …
From foodnetwork.com
Author Food Network KitchenPublished Apr 14, 2022
- Start with Cold Whipped Cream and Tools. Whipped cream is easy enough for anyone to make, with just two ingredients (heavy cream and sugar) and basic equipment (a bowl and a whisk or an electric mixer) required.
- Add the Ingredients to the Bowl. Once the utensils are cold, combine one cup of heavy cream and two tablespoons of confectioners' sugar in the bowl.
- Whipped Cream Flavors. It’s easy to change the flavor of your whipped cream. Simply add flavoring to the bowl along with the heavy cream and sugar. If you like, add a half-teaspoon of vanilla, almond extract, bourbon or a warm spice (think: apple pie spice or cinnamon) for a delightfully different taste.
- Whisk Until Soft Peaks Form. If you’re whisking by hand, use big, looping strokes — not smaller circles — to incorporate lots of air into the cream, and switch directions periodically.
- Stop to Check Consistency. Watch the cream closely and stop often to check the consistency. To test for soft peaks, lift your whisk or beaters: The peak of cream should curl over slightly in the bowl.
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5/5 (11)Total Time 5 minsCategory DessertCalories 111 per serving
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- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks and are the perfect consistency for topping and piping on desserts.
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