CURRIED CHICKEN SKILLET
This protein-packed skillet dish is loaded with bright flavor. A little curry and fresh ginger make the veggies, chicken and quinoa pop. -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring 1-1/3 cups broth to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute sweet potato, onion and celery until potato is tender, 10-12 minutes. Add peas, garlic, ginger and seasonings; cook and stir 2 minutes. Stir in chicken and remaining broth; heat through. Stir in quinoa.
Nutrition Facts : Calories 367 calories, Fat 11g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 450mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 6g fiber), Protein 29g protein. Diabetic exchanges
SKILLET CURRIED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 400 degrees F. Heat the oil in a medium skillet over medium heat. Rub the chicken breast halves with the curry powder and 1 teaspoon salt. Add the chicken to the hot pan, smooth-side down, and cook 7 to 8 minutes.
- 2. Transfer the chicken to a plate. Add the onions to the skillet and cook, stirring occasionally, until softened, about 3 minutes. Stir in the apples, raisins, and chicken broth and bring to a simmer.
- 3. Return the chicken to the skillet, cooked-side up. Transfer to the oven and bake until the chicken is just cooked through, about 10 minutes.
- 4. Transfer the chicken to a cutting board. Set the skillet over medium-high heat, add the cream, and simmer until slightly thickened, about 3 minutes. Taste, season with salt, and stir in a bit of honey, if you like the sauce sweeter. Slice the chicken at an angle and serve topped with some sauce and the almonds.
- Per serving: Calories 469
- Total Fat 22 grams
- Saturated Fat: 5.5 grams
- Protein: 41 grams
- Total Carbohydrates: 28 grams
- Sugar: 18 grams
- Fiber: 4 grams
- Cholesterol 129 milligrams
- Sodium 345 milligrams
Nutrition Facts : Calories 469 calorie, Fat 22 grams, SaturatedFat 5.5 grams, Cholesterol 129 milligrams, Sodium 345 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 41 grams, Sugar 18 grams
EASY/QUICK CHICKEN CURRY IN A SKILLET!
Make and share this Easy/Quick Chicken Curry in a Skillet! recipe from Food.com.
Provided by clredmond
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the rice.
- While the rice is cooking, combine the scallions, ginger, garlic, chili pepper, cilantro, curry powder and a splash of the chicken broth in a small bowl and process into a paste.
- Heat a large skillet over medium heat with the oil. Add the chicken to the pan and brown, 2-3 minutes. Add the spice paste and stir for 1 minute to combine. Add the peanut butter to the pan and whisk in the broth. Bring to a bubble and whisk in the yogurt; lower the heat and simmer for 7-8 minutes. Serve over the rice.
Nutrition Facts : Calories 557.9, Fat 19.8, SaturatedFat 3.4, Cholesterol 109, Sodium 590.9, Carbohydrate 47.1, Fiber 4.6, Sugar 3.1, Protein 47.3
CHICKEN CURRY IN A HURRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
- Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
- Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.
EASY CHICKEN CURRY
Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
Provided by Aurelie Stalnaker
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
Nutrition Facts : Calories 247.4 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 28.5 g, SaturatedFat 1.8 g, Sodium 81.8 mg, Sugar 2.3 g
FIVE-INGREDIENT RED CURRY CHICKEN
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.
Provided by Culinary Envy
Categories World Cuisine Recipes Asian
Time 29m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet on high heat. Add chicken cubes; cook until browned, about 2 minutes per side. Reduce heat to medium-high and add coconut cream and curry sauce. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until the pasta is tender yet firm to the bite, 4 to 5 minutes. Drain.
- Reduce skillet heat to simmer. Add the noodles and let simmer until flavors are absorbed, about 5 minutes. Divide chicken and noodles among individual serving bowls.
Nutrition Facts : Calories 531 calories, Carbohydrate 67.4 g, Cholesterol 42.9 mg, Fat 19.5 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 15 g, Sodium 238.3 mg, Sugar 33.8 g
More about "easyquick chicken curry in a skillet recipes"
QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD …
From familyfoodonthetable.com
4.4/5 (348)Calories 225 per servingCategory Main Dishes
- Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using.
CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
CHICKEN CURRY RECIPE | EATINGWELL
From eatingwell.com
EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHICKEN VINDALOO (AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN CURRY SKILLET - AN EASY AND DELICIOUS DINNER
From princesspinkygirl.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 502 per serving
- In a heavy skillet heat sesame oil over medium high heat. Add chicken and cook until cooked through, stirring often about 10 minutes. The last 5 minutes stir in garlic, broccoli, mushrooms, red peppers, and snap peas. Remove mixture and place on a plate.
- In the same skillet add coconut milk, water, sugar, fish sauce, red curry paste, garlic salt, and pepper. Stir to combine and bring to a boil. Stir in the rice noodles and chicken and vegetable mixture. Return to a boil then let simmer for 5 minutes. Garnish with basil.
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD …
From thefoodcharlatan.com
4.9/5 (40)Calories 340 per servingCategory Main Course
HOW TO MAKE RICE NOODLES WITH CHICKEN RECIPE | NOODLES & RICE
From licious.in
EASY CAST IRON BUTTER CURRY CHICKEN AND RICE DIY #SHORTS # ...
QUICK & EASY CHICKEN CURRY RECIPE {VIDEO} - CURRYTRAIL
From currytrail.in
ITALIAN-AMERICAN CLASSIC: CREAMY CHICKEN MARSALA | RACHAEL RAY
From rachaelrayshow.com
RED THAI COCONUT CURRY SHRIMP RECIPE - PAMELA SALZMAN
From pamelasalzman.com
28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
ONE-SKILLET CHICKEN THIGHS WITH CURRIED CABBAGE AND CHICKPEAS
From thekitchn.com
15 EASY SKILLET CHICKEN RECIPES THAT ARE READY IN 30 ... - EATINGWELL
From eatingwell.com
EGG MASALA CURRY RECIPE
From simplyrecipes.com
BEST SRIRACHA FRIED CHICKEN BISCUITS RECIPE - HOW TO MAKE FRIED …
From delish.com
HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
From tasteofhome.com
CHICKEN AND CHICKPEA CURRY (EASY WEEKNIGHT MEAL)
From therealfooddietitians.com
QUICK AND EASY BUTTER CHICKEN RECIPE CAMPBELLS AUSTRALIA RECIPES
From barona.youramys.com
CHICKEN CURRY SKILLET RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RASTA PASTA WITH JERK CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN CURRY - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
You'll also love