Eddies Polish Sausage Posting With Loving Memory Recipes

Steps:

• Soak the casings in salted water over night. Drain and rinse 3 times.
• Grind the veal 3 times, doing the same thing to the pork.
• Grind both meats together once more.
• Mix the garlic, salt, pepper & marjoram together.
• Add the seasonings to the meat and mix well. Add ice water a little at a time, and mix again using your very clean hands.
• Thread the casings carefully on to the feeding tube of the grinder.
• With bakers twine tie off the links.
• Either freeze or cook right away.
• To those who do not know about marjoram here is the skinny. It's a herb, has a minty citrus almost flavor. Only buy it when you are ready to use it as it will loose its flavor quickly. It is liked to oregano but has a milder flavor. Substitutions: Basil Thyme Oregano Summer savory I hope this helps!

Steps:

• 1. In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.

Steps:

• Have the pork butts ground coarse and place in a large pan.
• Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
• Add the finely mashed garlic and the other above ingredients to the pork butts.
• Mix it well.
• If possible, allow the mixtures to remain overnight in the refrigerator.
• Fill the casings with the meat mixture after washing the casings out with water.
• To cook, place sausage in pot with water, bring to boil.
• Skim, cover and simmer for about 45 minutes.
• Remove form water.
• Place in oven for additional browning at 325 degrees for about 45 minutes.
• The uncooked sausage can also be placed in plastic bags and frozen for later use.

Steps:

• 1. Mix all ingredients well.stuff in washed casings. Prick sausage so they don't burst when cooking set aside.
• 2. Put 4 quarts water in a large sauce pan add salt and bring to a boil.
• 3. Add sausage to boiling water and simmer for 45 minutes.
• 4. Lift sausage from boiling water cool and wrap twice with freezer paper. freeze until ready to use.
• 5. When ready to use preheat oven to 350 degrees. Thaw sausage and cook on a baking pan for 20 to 25 minutes.
• 6. Serve with potato salad, hot rolls, and a garden salad.