EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
EDIBLE COOKIE DOUGH
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
Provided by Emma Freud
Categories Treat
Time 15m
Yield Serves 12 (Makes 30-40 balls)
Number Of Ingredients 5
Steps:
- Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
- Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
- S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
- Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
- Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
EDIBLE COOKIE DOUGH WITH VARIATIONS
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip, plus four other delicious flavors to try.
Provided by Katherine Sacks
Categories Small Plates Cookies Chocolate Oatmeal Kid-Friendly Peanut Butter Dessert snack
Yield Makes 25-28 balls
Number Of Ingredients 29
Steps:
- Make the Base Cookie Dough:
- Preheat oven to 350˚F. Spread flour on a parchment-lined rimmed baking sheet and bake 10 minutes. Let cool slightly (flour should still be warm to the touch), about 3 minutes.
- Meanwhile, using an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and salt in a large bowl until light and fluffy, 2-3 minutes. Reduce mixer speed to low and beat in milk and vanilla. Add warm flour and beat on low speed until incorporated. Increase speed to medium-high and continue to beat until dough separates, then comes back together, about 30 seconds. Chill 10 minutes.
- Make the Chocolate Chip Dough:
- Mix base cookie dough and chocolate chips with a spatula in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 30 minutes.
- Make the Cookies and Cream Dough:
- Crush cookies in a plastic bag until finely crushed. Mix base cookie dough, cookie crumbles, and oil with a spatula or your hands in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
- Make the Rocky Road Dough:
- Sift cocoa powder over base cookie dough. Add marshmallows, almonds, chocolate chips, and oil and mix with a spatula or your hands until incorporated. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
- Make the Oatmeal-Raisin Dough:
- Preheat oven to 350˚F. Spread oats and walnuts on a rimmed baking sheet and bake until walnuts are lightly toasted, about 10 minutes. Let cool at least 15 minutes.
- Mix base cookie dough, oats, walnuts, raisins, oil, and cinnamon with a spatula or your hands in a large bowl. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
- Make the Peanut Butter and Chocolate Dough:
- Using an electric mixer on medium-high speed, beat base cookie dough and peanut butter in a large bowl until smooth. Add peanut butter cups and candies and fold with a spatula. Using a small ice cream scoop or tablespoon, divide dough into balls and transfer to a rimmed baking sheet. Chill at least 15 minutes.
- Do Ahead
- Cookie dough made 5 days ahead. Store in an airtight container and chill, or freeze up to 1 month.
More about "edible cookie dough recipes"
EDIBLE COOKIE DOUGH RECIPE - BEN & JERRY'S
From benjerry.com
Cuisine Cookie Dough DessertCategory DessertServings 2Total Time 15 mins
- Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
- Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
THESE EDIBLE COOKIE DOUGH RECIPES LET YOU SKIP THE …
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 7 mins
HOW TO MAKE EDIBLE COOKIE DOUGH THAT'S SAFE TO EAT
From allrecipes.com
Estimated Reading Time 2 mins
10 EDIBLE COOKIE DOUGH RECIPES MADE FOR EATING
From cookingwithkarli.com
BEST EDIBLE COOKIE DOUGH RECIPE – HOW TO MAKE EDIBLE …
From thepioneerwoman.com
3.9/5 (10)Category Baking, Dessert, SnackServings 10-12Total Time 10 mins
- Microwave on high in 30 second intervals, until a digital thermometer inserted into the flour reads 165˚ (check the temperature in multiple spots to get an accurate read).
HOW TO MAKE EDIBLE COOKIE DOUGH | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
EDIBLE COOKIE DOUGH RECIPE (4 FLAVORS!) - BEYOND FROSTING
From beyondfrosting.com
AN EASY EDIBLE COOKIE DOUGH RECIPE WITH HEALTH BENEFITS
From californiagrown.org
EDIBLE COOKIE DOUGH RECIPE DELTA 8 DELTA 8 CHOCOLATE RECIPES
From bahaga.churchrez.org
EDIBLE COOKIE DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
HORSE BARN CLEANUP | EDIBLE COOKIE DOUGH RECIPE | VLOG
From youtube.com
EDIBLE COOKIE DOUGH FOR ONE RECIPE (EGGLESS) - THE SPRUCE EATS
From thespruceeats.com
EDIBLE COOKIE DOUGH - PREPPY KITCHEN
From preppykitchen.com
EDIBLE SUGAR COOKIE DOUGH | RECIPELION.COM
From recipelion.com
EDIBLE COOKIE DOUGH RECIPE | KITCHN
From thekitchn.com
EDIBLE COOKIE DOUGH RECIPE - I WASH YOU DRY
From iwashyoudry.com
17 EDIBLE COOKIE DOUGH RECIPES ROUNDUP - MSN.COM
From msn.com
EDIBLE SUGAR COOKIE DOUGH | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
BEN & JERRY’S JUST REVEALED THE RECIPE FOR ITS EDIBLE …
From msn.com
EDIBLE COOKIE DOUGH RECIPE - I'M HUNGRY FOR THAT
From imhungryforthat.com
8 EDIBLE COOKIE DOUGH RECIPES: EASY AND GOOD FOR YOU - HUNGRY …
From hungry-blonde.com
EDIBLE SINGLE SERVING COOKIE DOUGH - LITTLE BIT RECIPES
From littlebitrecipes.com
EDIBLE SUGAR COOKIE DOUGH - WONDERMOM WANNABE
From wondermomwannabe.com
PERFECT SCOTTISH SHORTBREAD BISCUIT COOKIES + 3 RECIPE VARIATIONS
From ediblesiliconvalley.ediblecommunities.com
You'll also love