BERRY EYEBALL PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Puree the blackberries, lychee syrup and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula. Add the acai juice and blueberry juice. Refrigerate until chilled, at least 2 hours.
- Gently push a blueberry into the cavity of each lychee. Transfer the punch to a punch bowl or pitcher and add the stuffed lychees, then gently stir in the lemon-lime soda and rum, if using. Serve over ice.
STUFFED MUSHROOM EYEBALLS
All eyes on this spooky Halloween appetizer! These mushrooms are packed with a garlic-cream cheese filling and topped with sun-dried tomato strips and sliced black olives. The key is to really scoop out the mushrooms and not overfill the caps for a festive snack worth a second look.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- Remove the stems from the mushrooms and reserve for another use. Use a melon baller or 1/4-teaspoon measuring spoon to scoop out any remaining stems and gills from inside the mushroom caps. You want to create a large enough cavity to fit 1 1/2 to 2 teaspoons of filling.
- Combine the cream cheese, Cheddar, garlic, 1/4 teaspoon salt and a few grinds of white pepper in a large bowl. Transfer the mixture to a piping bag.
- Arrange the mushroom caps on the prepared baking sheets. Pipe 1 1/2 to 2 teaspoons of the filling into each mushroom cavity and smooth the tops with a small offset spatula. (The filling will rise as it bakes, so it should not be higher than the opening of the mushroom cavity.)
- Cut the sun-dried tomatoes into thin strips, trimming as needed to fit the mushrooms. Top each mushroom with a few strips (they look more like veins if you scrunch them before placing them on the filling). Place an olive slice in the center of each mushroom and press into the filling to adhere.
- Bake until the mushrooms are tender and the filling has risen slightly, 15 to 17 minutes. (If any of the olives slide during baking, move them back into place when they come out of the oven.) Let cool slightly before serving.
SCARY EYEBALLS
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 pieces.
Number Of Ingredients 8
Steps:
- In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.
Nutrition Facts :
BLOODSHOT EYEBALLS
Your party guests will be pleasantly surprised to find that these aren't eyeballs at all-they're yummy peanut butter balls! Little ghouls will find them fun to eat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1 cup confectioners' sugar, peanut butter and butter. Shape into 1-in. balls; place on a waxed paper-lined pan. Chill for 30 minutes or until firm. , In a microwave, melt white candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper. Immediately press a Reese's candy onto the top of each eyeball for pupil. Let stand for 30 minutes or until set. , In a small bowl, combine the water, food coloring and remaining confectioners' sugar. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe wavy lines downward from pupil, creating the look of bloodshot eyes. Store in an airtight container.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 42mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
SPOOKY EDIBLE EYES
Steps:
- Combine one package of gelatin with the milk and bloom for five minutes.
- In a small saucepan, combine half a cup of water with the sugar and coconut extract and bring to a boil. Combine with the gelatin mixture and stir until all solids dissolve. Lubricate molds with oil and pour in gelatin mixture. Refrigerate for one hour. Gently tap and shake to unmold.
- For the iris, combine remaining gelatin with 1/4 cup of water and bloom for five minutes. In a small saucepan, bring the remaining water to a boil. Remove and gently stir into gelatin mixture until solids dissolve. Create the colors of your choice using the food coloring kit. Using an eyedropper, fill the indentation of the eyeballs with the colored gelatin. It will set within moments of contact with the cold gelatin.
- In a small ramekin, mix one drop of each color to create black for the pupil. Dip a toothpick into the black and paint the center of the iris. To achieve bloodshot eyes, use red food coloring and brush with a cotton swab around the base of each eyeball.
EDIBLE EYEBALL SNACKS FOR HALLOWEEN
When it comes to snacks, presentation is everything. Here's what tomatoes stuffed with cream cheese and olives look like dressed up for Halloween.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Cut tops off tomatoes; remove seeds and pulp, leaving shells intact.
- Fill each tomato with 1 tsp. cream cheese spread; top with 1 olive slice.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
HALLOWEEN EYEBALL COOKIES
Halloween treats to make with your kids. How can anything that looks so hauntingly creepy taste so good ?? My kids have enjoyed taking these to school for years, and so will yours.
Provided by Chef Dee
Categories Dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Cream the butter and peanut butter together.
- Beat in the vanilla and sugar.
- Chill for 1/2 hour.
- Roll into small balls, chill on wax paper for another 1/2 hour.
- In a microwave, melt the white dipping chocolate.
- Using two spoons dip the eyeballs into the white chocolate.
- Let cool on waxed paper until firm. Chilling will speed up the process.
- Pour a drop or two of blue food coloring into the remaining melted chocolate.
- Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.
- For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.
- These are quite tasty--considering how creepy they are.
- Note: White dipping chocolate is also known as white bark.
Nutrition Facts : Calories 111.9, Fat 7.8, SaturatedFat 2.9, Cholesterol 6.1, Sodium 65.1, Carbohydrate 9.3, Fiber 0.7, Sugar 8, Protein 2.5
EDIBLE EYEBALLS
Make and share this Edible Eyeballs recipe from Food.com.
Provided by eightthirty
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Place one carrot chunk on a plate. With a small spoon, place a tiny dollop of cream cheese in the center of one flat side of the carrot.
- Push a raisin into the center of the cream cheese to create the pupil for the eyeball. Repeat these steps to fill up your plate of eyeballs.
Nutrition Facts : Calories 22.6, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.3, Sodium 21.4, Carbohydrate 1.5, Fiber 0.3, Sugar 0.8, Protein 0.5
EDIBLE EYEBALLS
Get spooky with our fun Edible Eyeballs recipe. Made with lime flavored gelatin and chocolate chips, Edible Eyeballs are great for a Halloween party with little ones around. Edible Eyeballs are the perfect combination of eerie, yummy and funny.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until thickened.
- Spoon into 20 (1- to 2-oz.) plastic or paper cups. Place chocolate chip in gelatin in center of each cup.
- Refrigerate 3 hours or until gelatin is firm. Run knife around edge of each cup to loosen gelatin before unmolding.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 0 g
More about "edible eyeball treats recipes"
HOW TO MAKE CANDY EYEBALLS | FROM SOMEWHAT SIMPLE
From somewhatsimple.com
3.8/5 (14)Total Time 24 hrs 5 minsCategory DessertCalories 5 per serving
- In order for the eyes to end up flat, we are going to do the "wet on wet" technique. This means that as soon as you put a dot of white (or a couple), you put a dot of black right on top, before it dries at all. The key is to have the right consistency of icing. I used about a 7 second icing for these. (For clarification on that, see post mentioned above.) If you wait for the white to dry, you will have more 3D looking eyes.
- You can make different style eyes by taking a toothpick and dragging the icing out a little, then put the black dot on.
- All of your eyes will need to dry a full 24 hours before they pop right off your parchment paper. Then you can just stash them in a zip-loc bag until you need them.
HALLOWEEN EYEBALLS: GIANT EDIBLE COW EYEBALL RECIPE
From squirrelsofafeather.com
EDIBLE EYEBALLS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HALLOWEEN DESSERTS YOU CAN DECORATE WITH CANDY …
From foodnetwork.com
Author Michelle Baricevic
HALLOWEEN RECIPES--EDIBLE EYEBALLS
From theidearoom.net
BEST BITE-SIZE EYEBALLS RECIPE - HOW TO MAKE BITE-SIZE EYEBALLS
From womansday.com
FLOATING EYEBALL JELLO SHOTS - SUGARHERO
From sugarhero.com
AMAZON.COM: EDIBLE EYEBALLS
From amazon.com
EDIBLE EYEBALLS RECIPE - FOOD.COM
From food.com
HOW TO MAKE HALLOWEEN CANDY EYEBALLS - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE CANDY EYES | LEIGH ANNE WILKES | ROYAL ICING RECIPE
From yourhomebasedmom.com
GIANT EDIBLE HALLOWEEN EYEBALLS | HALLOWEEN TREATS
From masandpas.com
DIY EDIBLE GOOGLY EYES (EGG FREE) - A SAUCY KITCHEN
From asaucykitchen.com
FOOD BLOGGER NISHA VORA TRIED CHATGPT'S RECIPES. HERE'S HER …
From businessinsider.com
You'll also love