THE BEST RELISH I'VE EVER HAD
This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Provided by Tammylou
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 11h10m
Yield 128
Number Of Ingredients 11
Steps:
- Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
- Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g
BEEF EMPANADAS WITH OLIVES AND RAISINS
Super tasty, sweet, and salty beef empanadas from my mom's recipe.
Provided by Joelorado
Categories Appetizers and Snacks Pastries Empanadas
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Add ground beef, paprika, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer mixture to a mixing bowl.
- Mix hard-boiled eggs, olives, raisins, and parsley into the meat mixture.
- Using a spoon or your fingers, take a little of the ground beef mixture and place it in the middle of the dough discs. Fold the disc over and crimp the edges on both sides with the fork, leaving an indentation in the dough. Coat the outsides of the empanadas with egg yolk using a brush and place on a flat baking sheet.
- Bake in the preheated oven until the shells are somewhat browned, 24 to 28 minutes. Let cool for at least 15 minutes before enjoying.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 48.4 g, Cholesterol 126 mg, Fat 17.8 g, Fiber 2.8 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 648.6 mg, Sugar 5.5 g
EDNA'S SUNSHINE RELISH
This is an old recipe I got from a good friend many years ago. I wish I had a pound for every jar of this I did up in the autumn. My family loved it and so did I. It goes great with any cooked meats and is wonderful in sandwiches. Overnight soak time for the vegetables is not reflected in the cooking times.
Provided by MarieRynr
Categories < 4 Hours
Time 1h30m
Yield 5 pints
Number Of Ingredients 12
Steps:
- Peel the cucumbers and onions. Take the seeds out of the peppers. Grind all the cucumbers, onions, red peppers, apples and cauliflower and then soak together overnight in a mixture of 32 ounces of water and 1 cup salt.
- Drain well the next morning. Put into a large heavy pot along with the dressing ingredients. Stir together the paste ingredients and stir into the pickle mixture. Cook, stirring until thick over medium heat, then reduce heat to low and cook for 1 1/2 hours until done. Seal in sterilized hot bottles while immediately. Makes about 10 cups.
Nutrition Facts : Calories 1572.1, Fat 7.6, SaturatedFat 0.6, Sodium 53.8, Carbohydrate 377.6, Fiber 13.6, Sugar 351, Protein 11.1
More about "ednas sunshine relish recipes"
COOKING WITH EDNA LEWIS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
SUNSHINE MUSTARD RELISH - CHATELAINE
From chatelaine.com
EDNA'S PICKLES
From ednaspickles.com
HOW TO MAKE OLD-FASHIONED MUSTARD PICKLE RELISH - TASTE …
From tasteofhome.com
EDNA'S SUNSHINE RELISH RECIPE - FOOD.COM | RECIPE
From pinterest.com
5/5 (1)Total Time 1 hr 30 minsServings 5
RELISH {HOMEMADE HOT DOG AND HAMBURGER RELISH} - THE …
From thebusybaker.ca
Cuisine American, Canadian, North AmericanTotal Time 13 hrs 15 minsCategory Condiment, SaucePublished Aug 27, 2021
SPICY 'N SWEET PEPPER RELISH (NO CANNING) - SEEKING GOOD EATS
From seekinggoodeats.com
HOMEMADE SWEET CORN RELISH - THE DARING GOURMET
From daringgourmet.com
TEXAS SUNSHINE RELISH - GOODTASTE WITH TANJI
From goodtaste.tv
HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET PEPPER AND ONION RELISH - THE DARING GOURMET
From daringgourmet.com
17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
From insanelygoodrecipes.com
EDNA S SUNSHINE RELISH RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE SWEET RELISH RECIPE • GREAT CONDIMENT TO MAKE!
From youtube.com
SWEET PICKLE RELISH – LEITE'S CULINARIA
From leitesculinaria.com
You'll also love