Egg Brunch Bake Recipes

EGG BRUNCH BAKE

Here's a great way to serve ham and eggs to a crowd - and it's so easy to prepare. Best of all, everyone's eggs will be hot and ready at the same time with this savory, satisfying dish.

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 7

Egg Brunch Bake image

Steps:

Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 319 calories, Fat 23g fat (12g saturated fat), Cholesterol 381mg cholesterol, Sodium 759mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

Ingredients

2 tablespoons butter, melted
2 cups shredded cheddar cheese
2 cups cubed fully cooked ham
12 large eggs
1 can (5 ounces) evaporated milk
2 teaspoons prepared mustard
Salt and pepper to taste

BEST BRUNCH EGG BAKE!

I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

Provided by Megan Krape

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 19

Best Brunch Egg Bake! image

Steps:

Prepare a 9 X 13 pan (greased).
Spread cubed bread evenly; cover with cheese.
Beat eggs until light and fluffy.
Add remaining ingredients.
pour over bread and refrigerate overnight.
Bake for 50 minutes at 350 degrees or until set.

Ingredients

8 slices bread, cubed
1 cup shredded sharp cheddar cheese (i love Cracker Barrel extra sharp cheddar)
1 cup shredded monterey jack cheese
10 eggs
2 cups milk
2 teaspoons dry mustard
2 teaspoons dill
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon white pepper
salt
1/2 small yellow onion, chopped
chives (optional)
green pepper (optional)
red pepper (optional)
orange bell pepper (optional)
yellow bell pepper (optional)
mushroom (optional)
broccoli (optional)

BRUNCH EGG CASSEROLE

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

Brunch Egg Casserole image

Steps:

Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.

Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

Ingredients

2 cups unseasoned stuffing cubes or croutons
1 cup shredded cheddar cheese
4 large eggs, lightly beaten
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
4 bacon strips, chopped and partly cooked

HASH BROWN EGG BAKE

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Hash Brown Egg Bake image

Steps:

In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Ingredients

1 package (30 ounces) frozen cubed hash brown potatoes, thawed
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese, divided
1/4 to 1/2 teaspoon salt
8 large eggs
2 cups whole milk
Paprika

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OVERNIGHT BRUNCH EGG BAKE RECIPE - PILLSBURY.COM

Oct 11, 2018 Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in …
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4.5/5 (97)
Total Time 9 hrs 35 mins
Category Breakfast
Calories 350 per serving

Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
Melt butter in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.

Egg Brunch Bake Recipes

EGG BRUNCH BAKE

Here's a great way to serve ham and eggs to a crowd - and it's so easy to prepare. Best of all, everyone's eggs will be hot and ready at the same time with this savory, satisfying dish.

BEST BRUNCH EGG BAKE!

I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!

BRUNCH EGG CASSEROLE

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia

HASH BROWN EGG BAKE

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