Egg Free Chocolate Chip Pumpkin Cookies Recipes

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EGG FREE CHOCOLATE CHIP PUMPKIN COOKIES

This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well.

Provided by Arlene Hansberger

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 48

Number Of Ingredients 8



Egg Free Chocolate Chip Pumpkin Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
  • Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
  • Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 21.6 g, Fat 6.5 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 74.8 mg, Sugar 12.5 g

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
12 ounces semisweet chocolate chips

PUMPKIN CHOCOLATE CHIP COOKIES I

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Provided by Beth

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 48

Number Of Ingredients 13



Pumpkin Chocolate Chip Cookies I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g

½ cup shortening
1 ½ cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup chopped walnuts
1 cup semisweet chocolate chips

EGG FREE PUMPKIN CHOCOLATE CHIP COOKIES

These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!

Provided by Kree6528

Categories     Drop Cookies

Time 30m

Yield 6-8 dozen cookies

Number Of Ingredients 8



Egg Free Pumpkin Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375°.
  • Cream the sugar, shortening, pumpkin, and vanilla together.
  • Mix until light and well combined.
  • Mix the flour, baking soda, and ground cinnamon.
  • Stir the flour mixture into the creamed mixture.
  • Mix until combined.
  • Stir in the chocolate chips.
  • Drop by rounded teaspoons onto an ungreased cookie sheet.
  • Bake at 375° for 12-15 minutes or until set.
  • Let cookies cool on a rack.

2 cups white sugar
1 cup shortening
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
3/4 lb semi-sweet chocolate chips

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