EGG FOO YUNG (FOR 2) WITH ORIENTAL SAUCE
From Alberta Egg Producers website. This tastes a lot like our favorite Chinese restaurant's Egg Foo Yung, so I was thrilled to find out how easy it is to make at home! I usually double the amount of sauce, and I like to add a touch of oyster sauce to the sauce sometimes, too. For a complete Chinese experience, we usually eat this with Recipe #228704.
Provided by Tee Lee
Categories Breakfast
Time 40m
Yield 3-4 omelets, 2 serving(s)
Number Of Ingredients 10
Steps:
- FOR OMELETS:.
- In a medium bowl, beat the eggs with water and soy sauce.
- Stir in bean sprouts, mushrooms and green onions; mix well.
- Spray an 8-inch non-stick skillet with cooking spray, and heat skillet over medium heat.
- Pour in approximately one fourth of the egg mixture.
- As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
- Cook until bottom is set and beginning to brown, and top is almost set, then slide onto a plate.
- Flip over (uncooked side down) back into skillet and cook until eggs are done in the middle, about 1-2 minute.
- Slide onto a serving plate, keeping warm.
- Repeat procedure to make 2-3 more omelettes, stacking them on serving plate when done.
- Cut omelets into wedges and serve with warm Oriental Sauce.
- FOR ORIENTAL SAUCE:.
- Combine all sauce ingredients in a small pan and heat to a boil, stirring constantly.
- Boil for 1 minute; serve hot.
Nutrition Facts : Calories 192.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 1378, Carbohydrate 8.9, Fiber 1.7, Sugar 3.5, Protein 17.5
ROASTED PEPPER BAKED EGGS
This simple healthy supper can be on the table in 15 minutes flat. Treat yourself to baked eggs, a hearty red pepper sauce and a chunk of ciabatta
Provided by Amanda Grant
Categories Brunch
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Divide ½ batch roasted red pepper sauce (see 'Goes well with...' below) between four small baking dishes. Take 4 eggs and break 1 into each dish. Bake for 7-10 mins until the whites are set and the yolks are still runny.
- Put 4 thick slices of ciabatta on a baking tray, drizzle with olive oil, rub with 1 garlic clove and cook in the oven until lightly toasted. Sprinkle the eggs with chopped parsley and black pepper, and serve with the toasted ciabatta.
Nutrition Facts : Calories 271 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.5 milligram of sodium
EGG FU YOUNG (PEONY FLOWER EGGS)
Make and share this Egg Fu Young (Peony Flower Eggs) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- WHISK the SAUCE ingredients well in a medium bowl.
- POUR into a medium saucepan.
- BRING sauce to full boil until sauce thickens; REDUCE heat to low; STIR as needed before serving.
- BEAT eggs; ADD remaining egg mixture ingredients; COMBINE well.
- ADD 1 tablespoon oil to 8-inch saucepan or omelet pan over medium heat.
- POUR enough egg to cover bottom and swirl it around to coat sides; COOK 2 minutes.
- CAREFULLY flip eggs over; COOK one additional minute.
- REPEAT process with remaining egg mixture, refreshing egg mixture before cooking each batch to insure uniformity, and replenishing oil).
- POUR a moderate amount of warm sauce to cover.
- SERVE and ENJOY!
More about "egg fu young with roasted red pepper and sweet chile sauce recipes"
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
From recipetineats.com
5/5 (63)Total Time 25 minsCategory MainsCalories 227 per serving
HOW TO MAKE EGG FOO YOUNG RECIPE [VIDEO] - S&SM - SWEET AND …
From sweetandsavorymeals.com
Ratings 5Calories 258 per servingCategory Breakfast, Kitchen Tips, Main Course
EGG FU YOUNG WITH ROASTED RED PEPPER AND SWEET CHILE SAUCE
From cookingchanneltv.com
Cuisine AsianTotal Time 45 minsServings 2Calories 139 per serving
EGG FU YOUNG WITH ROASTED RED PEPPER AND SWEET CHILLI SAUCE
From foodnetwork.co.uk
Cuisine ChineseServings 2
ASIAN CLASSIC – EGG FU YUNG | 12 TOMATOES
From 12tomatoes.com
ROASTED RED PEPPER SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ROASTED RED PEPPER SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
EGG FU YUNG RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EGG FOO YOUNG 芙蓉蛋- HOW TO MAKE (QUICK AND EASY) - TASTE OF …
From tasteasianfood.com
CHING HE HUANG CHINESE FOOD MADE EASY EGG FU YUNG WITH …
From youtube.com
EGG FOO YOUNG RECIPE
From simplyrecipes.com
EGG FOO YUNG RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
EGG FU YOUNG WITH ROASTED RED PEPPER AND SWEET CHILE SAUCE
From recipenet.org
EGG FU YUNG WITH ROASTED RED PEPPER AND SWEET CHILLI SAUCE
From bbc.co.uk
VEGETABLE EGG FOO YOUNG RECIPE - THISSILLYGIRLSKITCHEN.COM
From thissillygirlskitchen.com
CHICKEN EGG FOO YOUNG | CHICKEN.CA
From chicken.ca
EGG FU YUNG WRAP WITH CHILLI SAUCE RECIPE - BBC FOOD
From bbc.co.uk
EGG FU YUNG WITH ROASTED RED PEPPER AND SWEET CHILLI SAUCE
From git.macropus.org
EGG FU YOUNG WITH ROASTED RED PEPPER AND SWEET CHILE SAUCE
From pinterest.com
You'll also love