Egg Ham And Spinach Pizza Recipes

Steps:

• Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans., Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes., Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.

Steps:

• Preheat oven to 450°.
• Place pizza crust on a baking sheet; scatter the spinach all over the crust and drizzle with the oil.
• Evenly distribute the prosciutto, parmesan, and garlic on top of the spinach.
• Make 4 wells in the spinach topping, spacing them so there is 1 well on each quarter of the pizza.
• Crack 1 egg into each of the wells.
• Bake for 12-15 minutes, until the spinach is wilted and the egg whites are fully cooked.
• Sprinkle with salt and fresh ground pepper, to taste.
• Cut into 4 large slices.

Steps:

• Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
• Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
• Bake 7 to 10 minutes or until cheese is melted and pizza is hot.