Eggless Milkless Chocolate Muffins Recipes

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EGGLESS, MILKLESS CHOCOLATE MUFFINS

This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.

Provided by Jessie_loves_desser

Categories     Dessert

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 8



Eggless, Milkless Chocolate Muffins image

Steps:

  • Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 275.2, Fat 9.8, SaturatedFat 1.5, Sodium 207.7, Carbohydrate 45, Fiber 1.8, Sugar 25.3, Protein 3.1

4 1/2 cups all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil or 1 cup canola oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract

EGGLESS PEANUT BUTTER CHOCOLATE MUFFINS

Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!

Provided by Karen Zastrow

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8



Eggless Peanut Butter Chocolate Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
  • Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
  • Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 60.7 g, Cholesterol 3.3 mg, Fat 15.2 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 361.9 mg, Sugar 32.9 g

2 cups all-purpose flour
1 ½ cups white sugar
1 ⅓ cups oats
⅔ cup unsweetened cocoa powder
2 tablespoons baking powder
2 cups milk
1 cup peanut butter
½ cup chocolate chips, or to taste

EGGLESS CHOCOLATE CHIPIT SNACKIN' MUFFINS

An eggless muffin, that stays quite moist. Try sprinkling some chocolate chips on top before placing in the oven.

Provided by Martina

Categories     Quick Breads

Time 35m

Yield 8-10 muffins

Number Of Ingredients 11



Eggless Chocolate Chipit Snackin' Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
  • Make a well in the centre.
  • Add oil, vanilla, vinegar and warm water.
  • Stir just until moist.
  • Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
  • Bake for 15-20 minutes.

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 tablespoons cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup warm water
1/2 cup chocolate chips

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