Eggless Spice Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
• In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
• Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Steps:

• Stir together flour, cornstarch, baking soda, spices and salt.
• Cream sugar, oil, lemon juice and vanilla.
• Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
• Mix briskly with fork until thoroughly blended.
• Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
• Let cool in pan.

Steps:

• Cut the butter into the flour and the sugar.
• Take one cup out and put it aside.
• To the remaining mixture, blend all the dry ingredients, nuts, and raisins.
• Make a well in the mixture.
• Pour in the milk and blend only to moisten the mixture.
• Stir in remaining cup that was put aside.
• Pour mixture into a 13" x 9" for 25-30 min.
• Test with a toothpick to see if done.