EGGNOG DIP
Serve this on the holidays with assorted fruit and pound cake cubes! Cooling and chilling time was not added!
Provided by RecipeNut
Categories Fruit
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil; boil and stir for 2 minutes.
- Remove from the heat; stir in sour cream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture with rum extract, if desired.
- Cover and refrigerate overnight.
- Serve the dip with fruit and cake cubes.
EGGNOG DIP
Make and share this Eggnog Dip recipe from Food.com.
Provided by CoffeeB
Categories Christmas
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine the eggnog and cornstarch until smooth.
- Bring to a boil and stir for 2 minutes.
- Remove from heat.
- Stir in sourcream.
- Cool completely.
- In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
- Fold into eggnog mixture w/rum extract if desired.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 512.3, Fat 38.7, SaturatedFat 23.7, Cholesterol 175.4, Sodium 125.3, Carbohydrate 34.8, Fiber 0.1, Sugar 18, Protein 8.2
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