GREAT GRANDAD'S EGGNOG
Creamy and downright delicious! Naturally, adjust alcohol amounts to suit...but we loved this wonderfully classic recipe as-is.
Provided by Susan Seybert
Categories Punches
Time 15m
Number Of Ingredients 7
Steps:
- 1. Separate the eggs. Put the whites in a small mixing bowl and whip until stiff peaks form. Add 1/4 cup sugar to the whites and gently fold to combine.
- 2. Add the remaining 1/2 cup sugar and beat into the yolks until light.
- 3. Mix the whites with the yolk mixture in a punch bowl. Stir in the cream and milk. Add the whiskey and rum. Stir thoroughly.
- 4. Serve cold with grated nutmeg.
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
GRANDFATHER KELLY'S EGGNOG
Make and share this Grandfather Kelly's Eggnog recipe from Food.com.
Provided by DJM70
Categories Beverages
Time P1D
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg whites until soft peaks form. Add 6 tablespoons of the sugar, one spoon at a time, beating until stiff, but not dry. Transfer to a gallon container or punch bowl. Beat the egg yolks and ¾ cup sugar in a large bowl until pale yellow and a slowly dissolving ribbon forms when the beater is lifted. Fold gently into the egg whites. Beat the whipping cream until soft peaks form. Add to the egg mixture and fold together gently. Gently stir in the milk, then gently stir in the bourbon and rum. Cover and refrigerate overnight. Just before serving, gently fold together to recombine. Top with freshly grated nutmeg.
- From Bon Appetit magazine.
Nutrition Facts : Calories 270.4, Fat 13.8, SaturatedFat 8, Cholesterol 113.6, Sodium 51.4, Carbohydrate 11.8, Sugar 11, Protein 3.9
MY GRANDPA'S OLD FASHIONED EGG NOG
My grandpa made this, then my mom took over when he passed, and now I carry the torch. I have had many people tell me they don't like egg nog....until they taste grandpa's. I have had to double and triple the recipe each year so that I could have left overs lol; enjoy!
Provided by Genevieve Caruso
Categories Cocktails
Time 35m
Number Of Ingredients 7
Steps:
- 1. Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses
EGGNOG (GRANDPA'S)
Steps:
- Beat egg yolks until light and fluffy-while constantly beating, add cognac sugar and rum and bourbon-Beat egg whites until stiff Fold in egg whites Want to cook the yolks: Pour Cream, milk and half and half into heavy medium saucepan. Bring to simmer. put sugar in a bowl and add egg; whisk until well blended. Gradually whisk hot milk mixture INTO egg mixture. Return to same saucepan; whisk over medium heat until sauce thickens about 5 minutes You can also replace the egg white with one gallon of ice cream
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
HOMEMADE EGGNOG
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.
More about "eggnog grandpas recipes"
EGGNOG RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 14Estimated Reading Time 1 minCategory Cocktail
35 RECIPES WITH EGGNOG TO ENJOY THIS HOLIDAY SEASON
From tasteofhome.com
CLASSIC EGGNOG RECIPE | EPICURIOUS
From epicurious.com
GRANDMA'S EGGNOG - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE EGGNOG - BEST HOMEMADE EGGNOG DRINK
From goodhousekeeping.com
10 BEST ALCOHOLIC EGGNOG DRINKS RECIPES | YUMMLY
From yummly.com
EGGNOG COOKIES
From abc4.com
EGGNOG BREAD • LOVE FROM THE OVEN
From lovefromtheoven.com
FIREPLACE EGGNOG RECIPE | EPICURIOUS
From epicurious.com
EGGNOG GRANDPAS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EGGNOG RECIPE WITH BRANDY, BOURBON, OR RUM - THE SPRUCE EATS
From thespruceeats.com
HERE'S AN EGGNOG RECIPE YOU'LL ACTUALLY LOVE - BRIT + CO
From brit.co
EGGNOG CAKE RECIPE BUNDT CAKE - MSN.COM
From msn.com
EGGNOG RECIPE | BON APPéTIT
From bonappetit.com
BEST EGGNOG CRèME BRûLéE RECIPE - HOW TO MAKE EGGNOG CRèME …
From delish.com
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY BOURBON EGGNOG RECIPE
From msn.com
HOMEMADE EGGNOG RECIPE - SOULFULLY MADE
From soulfullymade.com
14 BEST EGGNOG RECIPES | HOLIDAY RECIPES: MENUS, DESSERTS, PARTY …
From foodnetwork.com
EGGNOG RECIPES
From allrecipes.com
HOW TO MAKE GRANDMA'S HOMEMADE EGGNOG – RECTEQ
From recteq.com
NON-ALCOHOLIC EGGNOG RECIPE - WELLABS
From shopwellabs.com
OPERATION EGGNOG: 24 SPLENDID RECIPES THAT USE EGGNOG AS AN
From yummly.com
TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST LIQUORS FOR EGGNOG — SPIKED EGGNOG SPIRITS
From delish.com
GRANDPA'S OLD ENGLISH EGGNOG RECIPE, HOW TO MAKE …
From holidayinsights.com
You'll also love