Eggnog Streusel Muffins Recipes

Steps:

• Prepare a muffin tin with paper liners or grease each cup.
• Mix together flour, sugar, baking powder, and nutmeg in one bowl.
• In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
• Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
• Fill each cup 2/3 of the way full with the muffin batter.
• Preheat oven to 375°F.
• Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
• Sprinkle each cup with streusel.
• Bake 18-20 minutes, or until a pick comes out clean.

Steps:

• Preheat oven to 375 degrees F.
• Line muffin pan with paper liners.
• In a bowl, beat together the eggs, eggnog, butter and vanilla.
• Add the flour, sugar, baking powder, cinnamon, nutmeg and cloves; stir until combined.
• Spoon into 12 muffin cups.
• In a small bowl, combine topping ingredients with a fork or pastry blender until crumbly. Sprinkle over batter.
• Bake 18 minutes or until golden and toothpick inserted in the center of one comes out clean.
• Remove from pan and serve warm.

Steps:

• Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.