EGGPLANT AND RICE
Delicious! We are always searching for different rice recipes and this was great! We served it with Carne con Papas (Stew Meat with Diced Potatoes) with the gravy and steamed vegetables. Found it on mealsforyou.com (Recipe not posted yet).
Provided by Manami
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a heavy saucepan over medium high heat.
- Sauté onion and garlic 3-4 minutes or until onion is softened.
- Stir in next 4 ingredients (eggplant, tomato, bay leaf & thyme) and mix thoroughly.
- Cover saucepan and simmer 3 minutes.
- Stir in remaining ingredients (rice & chicken stock) and salt and pepper to taste and return to a boil.
- Immediately reduce heat to low.
- Cover and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
- For vegetarian do not use Chicken stock.
Nutrition Facts : Calories 259.2, Fat 5.1, SaturatedFat 0.8, Sodium 9.4, Carbohydrate 48.9, Fiber 5.9, Sugar 5, Protein 5.2
EGGPLANT DAL
This hearty meal takes flavor inspiration from Indian masoor dal, spiced and creamy red lentils. Here, eggplant pairs with the fragrant spices of dal and brings a silky texture to the final dish. Cumin seeds, coriander, garlic, ginger and fresh chiles are bloomed in ghee to release their fragrant aromas as they toast before they're simmered with lentils and eggplant to form a rich, perfumed stew.
Provided by Kay Chun
Categories dinner, lunch, beans, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat oil over medium. Add onion and eggplant, and season with salt and pepper. Cook, stirring occasionally, until eggplant is softened and starting to break down, about 8 minutes. Add 2 tablespoons water and stir up the browned bits on the bottom of the pot. Cook until all of the water is absorbed, then transfer eggplant mixture to a bowl.
- Melt ghee in the pot over medium heat. Add garlic, ginger, chile, cumin seeds and coriander, and stir constantly until fragrant (be careful not to burn), about 30 seconds. Add tomato and cook, stirring occasionally, until completely broken down and lightly caramelized, about 8 minutes. Stir in eggplant mixture.
- Add lentils and 3 cups water to the pot, and season with salt and pepper. Bring to a boil over high heat, then cover, reduce heat to medium-low and simmer until lentils are tender and mixture is thickened, about 15 minutes. Season with salt and pepper.
- Divide dal among bowls and garnish with cilantro. Serve with rice or naan.
EGGPLANT AND DHAL CURRY WITH BASMATI RICE
Make and share this Eggplant and Dhal Curry With Basmati Rice recipe from Food.com.
Provided by Havens
Categories Curries
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400', stab the eggplant with a fork a couple of times and put in a small casserole dish, uncovered on the middle rack for 30 minutes. When done, run under some cool water and peel of skin, and scrape out all of the seeds. Place in a food processor. (do not process until all the ingredients are ready.)
- While the eggplant is roasting, brown the basmati rice in a skillet with 2T of olive oil, the turmeric, salt, and cumin seeds for 5 minutes. Then add the 2 cups water, bring to a boil, cover and simmer on low for 20 minutes.
- Start the lentils cooking in a pot with about 2" of water covering them. Bring them to a boil and then cover and simmer for 30 minutes or until the water is almost gone. After they are done cooking, put them along with 2T of lentil water in the food processor with the eggplant.
- In a small skillet, cook 3T olive oil, the mustard seeds, the chopped onions, and the garlic. (This dish is not spicy, but if you want it to be, just add the cayenne to this mixture.) After onions are tender and mustard seeds start sputtering, add the salt and the curry seasoning. Stir in a handful of washed baby spinach and wilt into the mixture. Add all of this to the food processor and process on low with the eggplant and the lentils. Add the cup of pureed tomatoes (I use some leftover homemade tomato soup that has pureed tomatoes, a little sugar, salt, and tomato paste in it)and process it all up and then enjoy.
More about "eggplant and dhal curry with basmati rice recipes"
DHAL AND EGGPLANT CURRY - ROTI N RICE
From rotinrice.com
Category Side DishCalories 199 per servingTotal Time 50 mins
YELLOW SPLIT PEA DAL WITH BASMATI RICE - LORD BYRON'S …
From lordbyronskitchen.com
DHAL CURRY - ROTI N RICE
From rotinrice.com
DAL (INDIAN LENTIL CURRY) | RECIPETIN EATS
From recipetineats.com
EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN EATS
From recipetineats.com
RED LENTIL DAHL (BEST RECIPE) - ELAVEGAN
From elavegan.com
DHAL CURRY WITH RICE | VEGAN | MANINIO VEGAN RECIPES
From maninio.com
THE BEST EGGPLANT CURRY (AUBERGINE CURRY) | LIVE EAT LEARN
VEGAN CURRY RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
BRINJAL CURRY (INDIAN EGGPLANT RECIPE) | FEASTING AT HOME
From feastingathome.com
THAI STEAMED RECIPES ARCHIVES | THE CURRY GUY
From greatcurryrecipes.net
EGGPLANT AND DHAL CURRY WITH BASMATI RICE RECIPE - FOOD.COM
From pinterest.com
EGGPLANT AND DHAL CURRY WITH BASMATI RICE – RECIPEFUEL | RECIPES, …
From recipefuel.com
EGGPLANT AND DHAL CURRY WITH BASMATI RICE RECIPE
From menuiva.com
EGGPLANT AND DHAL CURRY WITH BASMATI RICE RECIPE - FOOD.COM
From pinterest.com
15 BEST BASMATI RICE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
PROCESSO SELETIVO SADE 2022 SC RECIPES
From findrecipes.info
#curries #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #beans #rice #vegetables #asian #indian #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #lentils #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love