Eggs And Chiles Ole Recipes

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GREEN CHILI EGGS

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5



Green Chili Eggs image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  • Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  • Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

SKILLET CHILI 'N EGGS

Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!

Provided by Dacifilia

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 20m

Yield 4

Number Of Ingredients 4



Skillet Chili 'N Eggs image

Steps:

  • Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.
  • Break eggs onto chili mixture and top eggs with American cheese.
  • Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 34.9 g, Cholesterol 241.7 mg, Fat 23.6 g, Fiber 10.2 g, Protein 24.3 g, SaturatedFat 10.8 g, Sodium 1628.8 mg, Sugar 4.5 g

2 (15 ounce) cans chili with beans
1 (7 ounce) can whole-kernel corn, drained
4 eggs, room temperature
3 slices American Cheese, cut diagonally into halves

EGGS AND CHILES OLE!

Yummy dish that I make for a meatless main dish, or for a brunch. It's like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!

Provided by Charmie777

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5



Eggs and Chiles Ole! image

Steps:

  • Preheat oven to 375º.
  • Grease a 13x9 pan.
  • Line bottom of the pan with chiles.
  • Slice the cheese and place on top of the chiles to cover evenly (or grate).
  • In a large bowl, beat eggs with sour cream until well blended.
  • Add salt and pepper to taste.
  • Pour egg mixture over chiles and cheese.
  • Bake 30-40 minutes or until knife inserted into dish comes out clean.

Nutrition Facts : Calories 893.2, Fat 72.5, SaturatedFat 40.2, Cholesterol 721.6, Sodium 923.5, Carbohydrate 10.7, Fiber 0.9, Sugar 8.2, Protein 50.4

8 ounces chopped green chilies
1 lb monterey jack cheese
12 eggs
16 ounces sour cream
salt and pepper

EGGS OLE!

Make and share this Eggs Ole! recipe from Food.com.

Provided by Graybert

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14



Eggs Ole! image

Steps:

  • Beat eggs and water together.
  • Season with salt and pepper.
  • Melt butter in frying pan and add egg mixture.
  • Scramble JUST UNTIL MOIST.
  • Place in large ovenproof dish and keep warm in oven.
  • Melt that other butter in frypan and saute all veggies till tender.
  • Season with salt and pepper.
  • Spoon over eggs, sprinkle with grated cheese and return to 300 F.
  • oven until cheese melts.
  • Serve with lots of salsa.

Nutrition Facts : Calories 406.8, Fat 33.1, SaturatedFat 17.6, Cholesterol 487.3, Sodium 429.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3, Protein 22.9

12 eggs
1/4 cup water
salt and pepper, taste
6 tablespoons butter, divided
1/2-1 cup mushroom, sliced
1/2 cup chopper green onion
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped red pepper
1/2 cup coarsely chopped zucchini
1/2 cup coarsely chopped tomatoes
1/4 cup chopped green chili (canned or fresh)
salt and pepper (again!)
1/2 lb monterey jack cheese, grated
salsa

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