Egyptian Fteer Flat Bread Recipes
SABOOB (EGYPTIAN FLATBREAD)
This is a crispy flatbread, goes great with Mediterranean!
Provided by TeenChef14
Categories Bread Quick Bread Recipes
Time 38m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
- Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
- Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.9 g, Cholesterol 1.8 mg, Fat 2.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 300.7 mg, Sugar 1.2 g
EGYPTIAN FTEER (FLAT BREAD)
Steps:
- 1) Place all ingredients in the bowl of mixer; beat 10 minutes to make soft dough. 2) Cover dough and let rise in warm place until doubled in size, about 30 minutes to 1 hour. 3) Divide dough into 16 pieces. 5) Shape each piece into a ball .cover; let it rise in warm place until doubled in size, about 30 minutes. 6) Roll each in wheat bran to a 16 cm round. 7) Bake on hot baking surface for 1 minute per side.
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