Egyptian Moussaka North Africa Recipes
EGYPTIAN MOUSSAKA
Make and share this Egyptian Moussaka recipe from Food.com.
Provided by Heba Maher
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the eggplant rings till it has a reddish brown color.
- Strain it very well by a strainer or by putting the fried eggplants on kitchen handkerchiefs.
- In a sauce pan put butter or margarine till it melts, add onions and stir till it has a reddish color then add meat.
- Stir from time to time till meat is cooked.
- Add tomato paste, sugar, salt and pepper, few sultanas and water.
- Boil for 2 minutes till it is a thick sauce.
- In a tin pan put 1 layer of eggplant and a small layer of sauce, then another layer of eggplant and put all the remaining sauce on top and then straighten the surface (eggplants should be only 2 layers).
- Put it in oven at 180 degrees for 15 minutes.
- Serve it with white rice or bread.
Nutrition Facts : Calories 171.3, Fat 8.6, SaturatedFat 3.7, Cholesterol 33.4, Sodium 112.5, Carbohydrate 15.4, Fiber 6.4, Sugar 8.1, Protein 10.1
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