Eierkoeken Eggcakes Recipes

Steps:

• In a large bowl, combine eggs, sugar, corn syrup and vanilla.
• In a second bowl, sift together flour, baking powder, baking soda and salt.
• Stir dry ingredients into egg mixture and mix thoroughly.
• (Mixture will be heavy and stiff).
• Using a gravy ladle, spoon mixture onto ungreased baking sheets, leaving room for melting around each dollup of dough.
• Bake in 400 degrees F oven for 10 to 15 minutes or until golden brown.

Steps:

• Preheat oven to 350 F/180°C.
• Beat the eggs with the sugar until the crystals have dissolved.
• This may require the addition of a little warm water.
• Add vanilla.
• Add sifted flour and baking powder.
• The dough should be the right consistency for piping.
• If it is too stiff add a little warm water but this should not be runny.
• Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.

Steps:

• Preheat oven 400f.
• Grease a 8-9inch log tin.
• Sift flour and pinch of salt.
• Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
• Add the rest of the flour, the currants/sultanas and mix through.
• Spread into log tin, making a hollow in the centre.
• Bake for 20-25 minutes.
• When cool mix icing sugar and a little water together and drizzle over the top of cake.