Eight Layer Fruit Salad Supreme Recipes

LAYERED FRUIT SALAD

To dress up a fresh fruit salad, top it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'"

Provided by Lavender Lynn

Categories Strawberry

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

Layered Fruit Salad image

Steps:

In a 2-1/2-qt. glass bowl, layer the fruits in the order listed. In a mixing bowl, beat the cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spoon over fruit. Refrigerate until serving. Sprinkle with pecans.

Nutrition Facts : Calories 146.7, Fat 5.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 107.9, Carbohydrate 23.1, Fiber 2.3, Sugar 18.9, Protein 2.9

Ingredients

2 cups peaches, sliced fresh
2 cups blueberries, fresh
2 cups strawberries, sliced fresh
2 cups green grapes, halved
1 (8 ounce) package reduced-fat cream cheese
1/2 cup confectioners' sugar
1 (8 ounce) container frozen light whipped dessert topping, thawed
1/4 cup pecans, chopped

LAYERED SALAD SUPREME

Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 12

Number Of Ingredients 9

Layered Salad Supreme image

Steps:

In 3-quart glass bowl with straight sides, layer lettuce, broccoli, carrots, beans and onion slices.
In small bowl, mix all dressing ingredients except parsley until well blended. Spread dressing evenly over salad. Sprinkle with parsley. Serve immediately or cover and refrigerate several hours or overnight.

Nutrition Facts : Calories 190, Carbohydrate 13 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g

Ingredients

5 cups torn lettuce
2 1/2 cups broccoli florets
2 cups julienne-cut carrots
1 can (15 oz) chickpeas or garbanzo beans, drained, rinsed
1 small red onion, thinly sliced
3/4 cup mayonnaise or salad dressing
1/3 cup milk
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

FRUIT SALAD SUPREME

Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream!

Provided by Sydney Mike

Categories Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 30

Fruit Salad Supreme image

Steps:

Cut cantaloupe and pineapple into large bite-size pieces; place the pieces, along with the grapes, and any other fruits desired, and place in a large bowl.
Combine the orange marmalade, lemon juice, and orange juice in a tightly covered small container; shake to mix well.
Pour marmalade mixture over the fruit.
Let set overnight to blend flavors.
Just before serving, mix in EITHER blueberries OR strawberries and any other fruit desired.
Preparation time varies depending on the amount of different types of fruit put inches.

Nutrition Facts : Calories 58.9, Fat 0.2, Sodium 10.3, Carbohydrate 15.2, Fiber 1.1, Sugar 13, Protein 0.8

Ingredients

1 (4 lb) cantaloupe, about
1 (3 lb) pineapple, about
2 lbs green grapes
1/2 cup orange marmalade
4 tablespoons fresh lemon juice
4 tablespoons fresh orange juice
3 cups blueberries (optional)
3 cups strawberries, halved (optional)
2 cups raspberries (optional)
1 cup mulberries (optional)
2 1/2 cups blackberries (optional)
2 cups red seedless grapes (optional)
2 cups green grapes (optional)
1/4 cup goji berry (extremely optional)
1 cup watermelon (optional)
1 cup honeydew melon (optional)
1 cup rock melon (optional)
1 cup red currants (optional)
1 cup black currants (optional)
1/2 cup cranberries (optional)
1/2 cup banana (optional)
1/4 cup kiwi fruit (optional)
1 cup peach (optional)
1/4 cup nectarine (optional)
1/2 cup mixed berry (optional)
1/2 cup coconut (optional)
1 mango, cubed (optional)
1/2 cup tangerine (optional)
1/2 cup cloudberries (optional)
2 plums, cubed (optional)

HEARTY EIGHT-LAYER SALAD

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 17

Hearty Eight-Layer Salad image

Steps:

Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.

Nutrition Facts : Calories 417 calories, Fat 32g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 791mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

Ingredients

1-1/2 cups uncooked small pasta shells
1 tablespoon canola oil
3 cups shredded lettuce
3 hard-boiled large eggs, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup julienned fully cooked ham
1 cup julienned hard salami
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped green onions
2 teaspoons Dijon mustard
TOPPINGS:
1 cup shredded Colby or Monterey Jack cheese
2 tablespoons minced fresh parsley

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Eight Layer Fruit Salad Supreme Recipes

LAYERED FRUIT SALAD

To dress up a fresh fruit salad, top it with a sweet creamy concoction. 'The original recipe called for heavy whipping cream, but I lightened it up a little,' 'Served in a cut-glass bowl, this salad looks elegant on any table. It's quick and easy to make but looks like you fussed.'"

LAYERED SALAD SUPREME

Show off crunchy-fresh veggies, nutritious beans, and bright greens in this pleasing salad with easy Parmesan cheese dressing.

FRUIT SALAD SUPREME

Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream!

HEARTY EIGHT-LAYER SALAD

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