Ejotes En Escabeche Recipes
EJOTES EN ESCABECHE
Cuando la ensalada de ejotes quiere lucirse para las fiestas, lo hace con tiras de pimiento rojo y un sabroso aderezo cítrico.
Provided by My Food and Family
Categories Casa
Time 20m
Yield 6 porciones
Number Of Ingredients 7
Steps:
- Cocina los ejotes en una cacerola con agua hirviendo durante 3 min.; escúrrelos.
- Calienta el aderezo en una sartén grande, a fuego alto. Agrega el pimiento, la cebolla y el ajo; cocínalos durante 3 min., revolviéndolos constantemente. Agrega el vinagre y los ejotes; cocínalos revolviéndolos con frecuencia durante 2 min. o hasta que se calienten por completo.
- Espolvorea el queso.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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