EKMEK KADAIFI (PASTRY TOPPED WITH CUSTARD AND WHIPPED CREAM)
Every calorie in this sinfully-rich dessert is so worth it! Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream and strewn with slivered, toasted almonds...divine!
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Crust: Preheat oven to 350 degrees; pull apart the 'threads' of the kadaifi into a 13x9-inch glass baking dish, packing down lightly with fingertips; drizzle with butter and bake 40 minutes or until golden brown; remove from oven and cool.
- In small pot, combine remaining crust ingredients; bring to a boil and simmer 5 minutes; remove citrus rinds (if you don't want citrus, boil syrup with a cinnamon stick and remove); spoon syrup over kadaifi and cool.
- Custard: Combine flour, cornstarch, and sugar in small bowl; add cold milk and whisk to remove any lumps; whisk in egg yolks; strain mixture through sieve into hot milk.
- Cook over low heat, stirring constantly until it thickens; add vanilla and place plastic wrap directly on surface to prevent skin from forming; cool for 1 1/2 hours.
- Spread custard evenly over kadaifi crust; refrigerate 1 1/2 to 2 hours minimum; then top with layer of whipped cream and decorate with slivered, toasted almonds or pistachios.
- Chill well before serving.
EKMEK KADAIFI WITH CHOCOLATE CUSTARD.
I adore ekmek kadaifi in its typical form with the syrupy base of shredded wheat pastry, cool custard and whipped cream topping but I was feeling adventurous last night and I decided to try out this dessert with some less traditional additions such as a rich dark chocolate. It turned out absolutely divine and a great variation on this sweet. Note that this recipe makes a huge amount and it keeps well in the fridge for at least 8 days. A great make-ahead summer dessert.
Provided by joanna_giselle
Categories Dessert
Time 2h15m
Yield 30 pieces, 30 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180 celcius (fan-forced).
- Defrost kadaifi if frozen and scrunch together gently to loosen strands. It should double in volume and fill a 32 x 40cm baking dish. (Don't worry it shrinks when baking.).
- Cut butter into small pieces and dot evenly over the kadaifi.
- Bake in oven for around 15 minutes until golden brown.
- While pastry is baking prepare the syrup.
- Add water and sugar in a small saucepan and boil for 5 minutes. Switch off and allow to cool slightly.
- When the pastry has also cooled slightly add warm syrup over the entire surface of the pastry using a ladle. Don't add it while the pastry is too hot or it will sizzle and evaporate.
- Allow to cool while you prepare the custard.
- Heat 1 litre of milk in a large pot. Pour the remaining 500mls in a small bowl and add the custard powder and combine with a whisk until there are no lumps (you can use your hands if you like).
- When the milk has warmed up but is not too hot to dip a finger into, pour in the custard powder mixture whisking constantly.
- The mixture should thicken very quickly, turn down the heat slightly, add the sugar and cook until the custard is quite thick.
- Switch off the heat and add the chocolate couverture which you have broken into small pieces and whisk until it has melted and a dark brown chocolate custard has formed.
- Add in the zest and the cognac.
- Then pour over the custard over the pastry (it can be warm but should not be hot) and allow to cool.
- Beat the Cool whip or Morfat cream with the icing sugar until white and fluffy. Add in the vanilla essence and the cognac (if using).
- Cover the cooled custard with the whipped topping and sprinkle with chocolate flakes, truffles or shavings.
- Cool in the fridge for a few hours before serving.
Nutrition Facts : Calories 219.5, Fat 10.7, SaturatedFat 7.2, Cholesterol 25.1, Sodium 75.5, Carbohydrate 30.2, Sugar 27.6, Protein 1.9
More about "ekmek kadaifi pastry topped with custard and whipped cream recipes"
GREEK EKMEK KATAIFI - CUSTARD CREAM & SHREDDED PASTRY …
Web Apr 13, 2018 Made out of one layer of syrupy shredded phyllo pastry (kataifi), one layer of cool custard cream (ekmek), and one layer of airy …
From realgreekrecipes.com
4.4/5 (52)Total Time 1 hr 40 minsEstimated Reading Time 6 minsCalories 686 per serving
From realgreekrecipes.com
4.4/5 (52)Total Time 1 hr 40 minsEstimated Reading Time 6 minsCalories 686 per serving
- In a medium-sized pot, add the sugar, water, cinnamon stick, and lemon juice. Bring to a boil over high heat. Once it starts boiling, do not stir (syrup might get sugary) and boil for exactly 5 minutes. Remove from heat and set aside.
- In a mixing bowl whisk together 100 ml of milk along with the cornflour and the eggs. Set aside.
EKMEK KATAIFI RECIPE - CUSTARD WITH WHIPPED CREAM AND PASTRY …
VEGAN EKMEK KATAIFI | Εκμέκ καταΐφι | PASTRY, SYRUP, …
Web Ekmek Kataifi is like a custard slice crossed with baklava: shredded phyllo pastry soaked in sweetly spiced syrup underneath a layer of smooth custard topped with whipped cream, pistachios and cinnamon. In …
From veganmiddleeast.com
From veganmiddleeast.com
EKMEK KATAIFI (CUSTARD AND WHIPPED CREAM PASTRY WITH …
Web Mar 26, 2017 1 cinammon stick For the custard 750g whole milk, cold (3 cups) 150g sugar (5.5 0z.) 1/2 tsp vanilla extract 75g corn starch (2.6 oz.) 4-5 egg yolks (depending on the size of the eggs) 75g butter (2.6 oz.) a …
From homemade-recipes.blogspot.com
From homemade-recipes.blogspot.com
EKMEK KATAIFI – GREEK PASTRY TOPPED WITH CUSTARD AND …
Web Jan 1, 2019 Ekmek Kataifi – Greek Pastry Topped with Custard and Whipped Cream Servings: 12 Time: 2 hr + resting Difficulty: easy-medium Print Credit : Artandkitchen Ingredients Base 250 g frozen kataifi pastry …
From artandkitchen.wordpress.com
From artandkitchen.wordpress.com
EKMEK KADAYıFı - WIKIPEDIA
Web bread. Media: Ekmek kadayıfı. Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. It is usually served with kaymak, …
From en.wikipedia.org
From en.wikipedia.org
THE BEST EKMEK KATAIFI RECIPE - GREEK CITY TIMES
Web Aug 5, 2021 Brush the Kataifi strands with the melted butter then place the pan in the oven. Toast the Kataifi strands until golden brown. Meanwhile, begin making the syrup …
From greekcitytimes.com
Cuisine GreekCategory Dessert
From greekcitytimes.com
Cuisine GreekCategory Dessert
EKMEK KADAIFI PASTRY TOPPED WITH CUSTARD AND WHIPPED CREAM …
Web Every calorie in this sinfully-rich dessert is so worth it! Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream …
From alicerecipes.com
From alicerecipes.com
GREEK BOSTON - EKMEK KATAIFI RECIPE – CUSTARD WITH WHIPPED
Web Learn how to make and prepare the recipe for Ekmek Kataifi, a Greek whipped custard dessert.
From facebook.com
From facebook.com
EKMEK KATAIFI - GREEK DESSERT RECIPE - HEALTHY LIFE TRAINER
Web May 5, 2022 Butter: Preferably unsalted Sugar: The finer, the easier it'll be to make the custard and whipped cream smooth Lemon juice: Freshly squeezed and keep the peel …
From healthylifetrainer.com
From healthylifetrainer.com
EKMEK KATAIFI | RECIPELION.COM
Web By: Voula Tsoutis from Pastry Wishes. Ekmek Kataifi. "Ekmek Kataifi is a luscious, Greek dessert with shredded phyllo dough drenched in syrup that's topped with custard and …
From recipelion.com
From recipelion.com
EKMEK KATAIFI, THERMOMIX RECIPE - SWEET GREEK PERSONAL CHEF AND ...
Web Jul 28, 2017 Set aside for 20-30 minutes to let pastry soak up all syrup. Make the whipped cream; Insert butterfly whisk. Place cream, vanilla, and sugar into mixing bowl …
From mysweetgreek.com
From mysweetgreek.com
GREEK EKMEK KATAIFI - EAT MEDITERRANEAN FOOD
Web Mar 30, 2019 To make the base layer of the ekmek kataifi, spread the dough in a 9” x13” baking pan and drizzle with high-quality melted butter. The quantity of the butter may …
From eatmediterraneanfood.com
From eatmediterraneanfood.com
GREEK EKMEK KATAIFI RECIPE (CUSTARD AND WHIPPED CREAM …
Web 1 cinammon stick For the custard 750g whole milk, cold (3 cups) 150g sugar (5.5 0z.) 1/2 tsp vanilla extract 75g corn starch (2.6 oz.) 4–5 egg yolks (depending on the size of the …
From facebook.com
From facebook.com
GREEK EKMEK KATAIFI - PASTRY WISHES
Web May 4, 2022 Greek Ekmek Kataifi consists of a syrupy shredded phyllo dough base topped with a creamy custard/pastry cream and then whipped cream and nuts, …
From pastrywishes.com
From pastrywishes.com
EKMEK KATAIFI | EKMEK KATAIFI LAYERS OF KATAIFI PASTRY, CUSTARD, AND ...
Web 26K views, 1.3K likes, 317 loves, 128 comments, 290 shares, Facebook Watch Videos from Dimitra's Dishes: Ekmek Kataifi Layers of kataifi pastry, custard, and whipped …
From facebook.com
From facebook.com
EKMEK KATAIFI (CUSTARD PASTRY WITH SHREDDED PHYLLO)
Web Apr 4, 2023 Greek cuisine is renowned for its divine desserts, and Ekmek kataifi is no exception. This delicious dessert is a crunchy, creamy, and oh-so-indulgent treat that is …
From rouxtinerecipes.com
From rouxtinerecipes.com
GREEK EKMEK KATAIFI RECIPE (CUSTARD AND WHIPPED CREAM …
Web Jun 12, 2023 To prepare the whipped cream for this traditional ekmek to perfection, chill a clean bowl along with the whisk attachment from a stand mixer in the freezer for 10 …
From slrecipes.com
From slrecipes.com
EKMEK KADAIFI (PASTRY TOPPED WITH CUSTARD AND WHIPPED CREAM)
Web Jan 22, 2023 Every calorie in this sinfully-rich dessert is so worth it! Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly …
From lunchlee.com
From lunchlee.com
You'll also love