El Chicos Salsa Recipes

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EL CHICO'S SALSA RECIPE - (4.3/5)

Provided by aaformby

Number Of Ingredients 8



El Chico's Salsa Recipe - (4.3/5) image

Steps:

  • Through in a blender till desired thickness

2 cups tomatoes (canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

EL CHICO'S SALSA

Make and share this El Chico's Salsa recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



El Chico's Salsa image

Steps:

  • Mix all ingredients thoroughly.
  • Serve immediately or cover & refrigerate.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

EL CHICO'S SALSA

One of my favorites!

Provided by Luann Crownover

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 8



El Chico's Salsa image

Steps:

  • 1. Mix all ingredients thoroughly. Serve immediately or cover & refrigerate.

2 c chopped tomatoes, canned or fresh
1/2 c onion, chopped
1 Tbsp fresh cilantro, chopped
2 Tbsp green chilies, chopped
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp granulated sugar
1 Tbsp vinegar

SIMPLY THE BEST SALSA

I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

Provided by Vicki in CT

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Simply the Best Salsa image

Steps:

  • Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
  • In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
  • It is better the next day.
  • Serve with corn chips.

Nutrition Facts : Calories 54.9, Fat 0.4, SaturatedFat 0.1, Sodium 483.4, Carbohydrate 13, Fiber 2.8, Sugar 7, Protein 1.9

1/2 vidalia onion, diced fine
1 bunch fresh cilantro
28 ounces diced tomatoes, I use petite diced
7 3/4 ounces tomato sauce (Mexican Style Hot Sauce, I use El Pato Brand)
1 -2 jalapeno, stem removed and cut coarsely
4 garlic cloves
salt

EL CHICO'S SALSA FRIA

I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO

Provided by Grimms Restaurant T

Categories     Mexican

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7



El Chico's Salsa Fria image

Steps:

  • Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
  • Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.

Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 592.8, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 2.2

3 tablespoons key lime juice
1/2 cup sweet onion, like the texas 1015
2 cups very ripe chopped tomatoes
3 tablespoons fresh jalapenos, minced
1/2 teaspoon sea salt
1/2 teaspoon fresh pepper
2 tablespoons cilantro

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