El Grande Burrito Recipes

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BURRITOS EL GRANDE MADE OVER

Make over always means make better when we're talkin' smart choices. Like saving 260 calories and 15 grams of fat per serving. OLÉ!

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 6 servings.

Number Of Ingredients 8



Burritos El Grande Made Over image

Steps:

  • Brown meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.
  • Spoon meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

1/2 lb. extra-lean ground beef
1 can (15.5 oz.) kidney beans, rinsed
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
6 whole wheat tortillas (10 inch), warmed
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups tightly packed shredded romaine lettuce
3 tomatoes, chopped

CHICKEN BURRITOS EL GRANDE

A dollop of refried beans gives these spicy chicken burritos their el grande title-as well as their creamy texture.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 13



Chicken Burritos El Grande image

Steps:

  • Heat oil in large skillet on medium heat. Add onions and peppers; cook 5 min. or until crisp-tender. Add chicken; cook 5 min. or until done, stirring frequently. Add seasoning mix and water; bring to boil. Stir in rice; cover. Cook on medium-low heat 5 min. Let stand 5 min.
  • Spoon beans down centers of tortillas; top with chicken mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito-style.
  • Serve topped with sour cream, lettuce and tomatoes.

Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1170 mg, Carbohydrate 62 g, Fiber 5 g, Sugar 4 g, Protein 28 g

2 tsp. olive oil
1 small onion, chopped
1 small green pepper, chopped
1 lb. ground chicken
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1-1/2 cups water
1 cup instant brown rice, uncooked
1 cup TACO BELL® Refried Beans
6 flour tortillas (10 inch), warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 cup shredded lettuce
1 tomato, chopped

EL GRANDE BURRITO RECIPE

Check out this delicious El Grande Burrito Recipe. Beans, cheese, tomatoes and lettuce all come together in this simple El Grande Burrito Recipe.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 11



El Grande Burrito Recipe image

Steps:

  • Brown meat in large skillet on medium heat; drain. Stir in salsa, peppers and water. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
  • Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
  • Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

Nutrition Facts : Calories 630, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1400 mg, Carbohydrate 62 g, Fiber 10 g, Sugar 6 g, Protein 30 g

1 lb. ground beef
1-1/4 cup TACO BELL® Thick & Chunky Salsa
1 green pepper, chopped
2/3 cup water
1 cup instant white rice, uncooked
1 cup TACO BELL® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

BURRITOS EL GRANDE

Make and share this Burritos El Grande recipe from Food.com.

Provided by a_happy_goddess

Categories     Beans

Time 20m

Yield 6 burritos, 6 serving(s)

Number Of Ingredients 9



Burritos El Grande image

Steps:

  • Brown meat; drain.
  • Add salsa and green pepper; mix.
  • Bring to boil.
  • Stir in rice; cover. Reduce to low and simmer 5 minutes.
  • Meanwhile, heat beans up to warm.
  • Spread beans down center of tortillas.
  • Top evenly with meat mixture, cheese and lettuce.
  • Serve with sour cream.

Nutrition Facts : Calories 553.5, Fat 25.9, SaturatedFat 12.3, Cholesterol 84.3, Sodium 1264.3, Carbohydrate 50.4, Fiber 7.2, Sugar 3.9, Protein 29.9

1 lb ground beef
1 medium chopped green pepper
1 can warm refried beans
1 1/2 cups shredded cheese
1/2 cup sour cream
1 (16 ounce) jar salsa
1 cup Minute Rice, uncooked
6 flour tortillas
1 1/2 cups shredded lettuce

CHEESY GROUND BEEF BURRITOS EL GRANDE

Put a little fun in even the busiest of weeknights with these burritos el grande-made with ground beef, salsa, refried beans and shredded cheese.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 10



Cheesy Ground Beef Burritos El Grande image

Steps:

  • Brown meat in large skillet on medium heat; drain. Stir in salsa and peppers. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
  • Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
  • Fold in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.

Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g

1 lb. extra-lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 green pepper, chopped
1 cup instant white rice, uncooked
1 can (16 oz.) TACO BELL® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1-1/2 cups shredded lettuce
2 tomatoes, chopped
1/3 cup light sour cream

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