El Rancho Grande Recipes

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COPYCAT DON PABLOS SALSA

I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!

Provided by JackieMarie

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Copycat Don Pablos Salsa image

Steps:

  • Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
  • Puree until smooth.
  • Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
  • Add optional jalepeno peppers to taste.

Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Sodium 570.5, Carbohydrate 12.4, Fiber 2.7, Sugar 8.6, Protein 2.3

2 1/2 cups canned diced tomatoes
1/4 cup red onions or 1/4 cup white onion, chopped
1/2 cup tomato paste
2 cups water
1/2 teaspoon garlic powder
1/2 cup fresh cilantro, chopped
1/2-1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon sugar
2 cups canned diced tomatoes
2 jalapeno peppers (optional)

EL RANCHO CHICKEN

A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3



El Rancho Chicken image

Steps:

  • Preheat oven to 350º.
  • Brease a large cookie sheet.
  • Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
  • Dip chicken into salad dressing to coat.
  • Then dip into crushed chips, making sure chicken is well-coated.
  • Place on cookie sheet.
  • Bake 30 minutes.

Nutrition Facts : Calories 277.7, Fat 17, SaturatedFat 2.8, Cholesterol 76.6, Sodium 363.8, Carbohydrate 1.3, Fiber 0.1, Sugar 1.2, Protein 27.6

4 boneless skinless chicken breast halves
1/2 cup ranch salad dressing
1 1/4 cups crushed nacho cheese flavored tortilla chips (or more as needed)

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