El Taqueria Mexican Rice Recipes
EASY MEXICAN RICE
This recipe is so simple, and yummy, perfect for anyone that's too lazy to cook an actual meal. It's also easily altered for anyone's tastes.
Provided by LIL_ROCK_STAR
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
- Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
- Cook over medium heat until heated through.
Nutrition Facts : Calories 361 calories, Carbohydrate 72.3 g, Fat 2.1 g, Fiber 12.2 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 1459.4 mg, Sugar 8 g
TAQUERIA RICE
Make and share this Taqueria Rice recipe from Food.com.
Provided by krolek
Categories White Rice
Time 25m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Puree onion, peppers, garlic and tomatoes in food processor.
- 2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
- 3. Add puree and chicken broth to rice and stir inches.
- 4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
- 5. Remove from heat and stir in cilantro.
- 6. Add salt to taste.
Nutrition Facts : Calories 294.2, Fat 3.3, SaturatedFat 0.6, Sodium 836.4, Carbohydrate 58, Fiber 2.4, Sugar 3.4, Protein 7
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