Electric 7up Recipes

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ELECTRIC 7UP

Gin and 7UP with a dash of Rose's Lime Juice is a crisp, and refreshing way to mix up your party.

Provided by 7UP

Categories     Trusted Brands: Recipes and Tips     7UP Recipes

Yield 1

Number Of Ingredients 3



Electric 7UP image

Steps:

  • Serve over 1 cup ice.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 24.8 g, Sodium 28 mg

8 ounces 7UP®
2 ounces gin
1 dash Rose's® lime juice

7UP CAKE

Yes-7UP cake is made with soda. Thanks to a splash of fizz, there's no need for baking soda or baking powder in this easy, classic Southern cake recipe.

Provided by Matt Horn

Yield Serves 8

Number Of Ingredients 12



7UP Cake image

Steps:

  • Preheat the oven to 325°F. Coat a 10-inch Bundt pan with cooking spray and dust it with flour, knocking out the excess.
  • In a large bowl, combine the butter and granulated sugar. Using an electric mixer, beat for about 5 minutes until very fluffy.
  • One at a time, add the eggs, beating well after each addition, and stopping to scrape down the sides of the bowl with a spatula after each, until very smooth.
  • Add the lime zest, lime juice, and vanilla and beat to combine.
  • Add the flour in five additions, alternating with the 7UP, beginning and ending with the flour, and beating until well combined. Pour the batter into the prepared Bundt pan.
  • Bake for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10 minutes, then invert it onto a serving plate.
  • In a medium bowl, whisk the confectioners' sugar, milk, and lemon juice until very smooth. Drizzle the glaze over the cooled 7UP cake and serve.

Nonstick cooking spray
3 cups (360 g) cake flour, plus more for the pan
1½ cups (3 sticks or 339 g) butter, at room temperature
2¾ cups (550 g) granulated sugar
5 large eggs, at room temperature
Grated zest of 1 lime
Juice of 1 lime
1½ tsp. vanilla extract
¾ cup (180 ml) 7UP at room temperature
2 cups (224 g)confectioners' sugar
¼ cup (60 ml) milk, at room temperature
1 Tbsp. (15 ml) fresh lemon juice

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