Electric Frosting Recipes
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
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- American buttercream frosting. Perhaps the simplest of all frostings is this uncooked, powdered-sugar-sweetened version of buttercream. It’s the classic type of frosting found on many old-fashioned birthday cakes.
- Swiss meringue buttercream. Making European-style buttercream is slightly more complicated than making American-style: there’s usually some kind of cooking involved, you’re often dealing with hot sugar, and timing matters.
- Italian meringue buttercream frosting. Italian buttercream also relies on egg whites, but it comes together a bit differently. In this case a hot sugar syrup is slowly added to the egg whites while they’re being whipped.
- French buttercream frosting. The method for making French buttercream is very similar to the way you make Italian buttercream, except that instead of whipping egg whites, you whip just the yolks.
- German buttercream (a.k.a. crème mousseline) This version of buttercream starts with a pastry cream or custard—that is, a mixture of cooked egg yolks, milk, sugar, and either cornstarch or flour.
- Whole-egg buttercream frosting. This version of buttercream lands somewhere in the middle of Swiss meringue buttercream and French buttercream. It asks for whole eggs, which means it has the richness of yolk-based buttercreams and lightness of meringue-based.
- Cream cheese frosting. Tangy cream cheese frosting is a natural partner for earthy, sweet carrot cake. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson.
- Seven-Minute Frosting. Bright white seven-minute frosting is a long-time companion of dark, rich devil’s food cake. If you’re looking for maximum color contrast, it’s the pairing to beat.
- Ermine frosting (a.k.a. flour frosting, a.k.a. magic frosting) Cream cheese frosting may often be spread on red velvet cake these days, but ermine frosting is the original pairing.
- Old-school bakery frosting (a.k.a. grocery store cake–style frosting) For the sugar rush only this classic frosting can bring—the one closest to the icing you’ll find in shelf-stable cans and supermarket pastry cases—look toward American buttercream, but then veer away from butter and use vegetable shortening instead.
15 HOMEMADE FROSTING RECIPES THAT TAKE DESSERTS TO THE …
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- Cream Cheese Frosting. A good cream cheese frosting recipe (like this one) is smooth and creamy with a heavier mouthfeel than whipped or purchased tubs of classic frosting, so the taste experience lingers on your taste buds longer.
- Buttercream Frosting. Buttercream frosting recipes are a classic choice for virtually any kind of cake. With the word "butter" in the name, you know the resulting frosting will be rich and luscious.
- Coconut-Pecan Frosting. While we named it after the primary flavor components, you may also know this dessert topper as the German chocolate cake frosting recipe.
- Creamy White Frosting. This bright white frosting is almost the same as a buttercream frosting, with one exception: it uses shortening instead of butter.
- Chocolate-Sour Cream Frosting. Give your homemade frosting recipe just a subtle tangy note with the addition of luscious sour cream. This easy frosting recipe uses an 8-ounce carton of the dairy product and only three additional ingredients, so it comes together in about 20 minutes.
- Meringue Frosting. Just like a meringue you'd make for pie, the key ingredients in this frosting recipe are egg whites and cream of tartar. Those ingredients beaten with an electric mixer over a double boiler create a much fluffier frosting than frosting recipes that rely more on fat from butter, shortening, or oil.
- Chocolate Cream Cheese Frosting. Is there any cake out there that isn't improved by a cream cheese frosting recipe spread all over it? If there is, we have yet to taste it.
- Browned Butter Frosting. By giving butter just a little time in a saucepan to brown, you'll transform an expected buttercream frosting into a browned butter frosting.
- Powdered Sugar Icing. A powdered sugar frosting recipe (aka icing) with its thinner consistency is perfect for drizzling on cookies, quick breads like a lemon poppy seed bread, or cakes that don't need much more sweetness added.
- No-Cook Fudge Frosting. A full cup of cocoa powder and a full stick of butter go into this chocolate frosting recipe, so you know it's going to taste amazing on any dessert you pipe (or spread) it on.
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ICING & FROSTING RECIPES | WILTON
Find frosting recipes for icing and topping cakes, cupcakes, and other treats! Browse Wilton recipes for all treat types and occasions. Browse Wilton recipes for all treat types and occasions. Free Shipping on orders $49.95 or more!
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