Electric Skillet Pizza Recipes

Steps:

• Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.

Steps:

• Brown the Ground Turkey in the skillet and then set aside.
• Wipe out the skillet and let it cool.
• While the pan cools mix the Bisquick Mix and Milk in one bowl and the Tomato Sauce and Oregano in another.
• Lightly spray the bottom of the cool (or slightly warm) skillet with cooking spray.
• Press the dough into the bottom of the pan.
• Pour your sauce over the dough and then layer the rest of the ingredients on top.
• Cover and bake at 325 degrees for twenty minutes or until the crust is golden brown.

Steps:

• Let dough thaw and double in size. Cook meat onions together. Line skillet with aluminum foil. Butter hands generously; press dough into bottom of skillet. Spread sauce on surface of dough. Spread cooked meat and onions over sauce. Sprinkle seasonings over this. Top with cheese. Cover skillet and close vents. Set at 350 degrees. Bake until dough is set, about 30 minutes. I have also made the dough using my breadmaker.