BLOODY MARY SHRIMP COCKTAIL IN CHINESE SOUP SPOONS(AMUSE BOUCHE)
You can always serve this appetizer as an ordinary shrimp cocktail, with shrimp and sauce on the side (or in a martini glass). However, for a dramatic presentation and for the most effective delivery of the sauce, porcelain Chinese soup spoons are the way to go. Not only are they perfect for single servings, they eliminate the issue of "double-dipping." And, in each spoon you have the right amount of sauce to fulfill its promise of "going straight to your head." Feel free to adjust the amount of vodka in the sauce to suit your preference, either for a stronger taste or less of a bite. I promise that you'll be the talk of the town after serving this sensational (and quick and easy!) appetizer! Porcelain Chinese soup spoons are available at an inexpensive price at most Oriental supermarkets or on-line through Amazon.com.
Provided by Alan in SW Florida
Categories Healthy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne.
- Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled.
Nutrition Facts : Calories 11.7, Fat 0.1, Cholesterol 7.6, Sodium 58.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 1
SHRIMP ELEGANTE
Make and share this Shrimp Elegante recipe from Food.com.
Provided by CaliforniaJan
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion in butter until golden. Add shrimp and mushrooms and saute until shrimp are pink. Combine salt, pepper, chili sauce and water. Add to shrimp mixture and bring to a boil. Stir in rice, cover and simmer for 5 minutes. Combine sour cream and flour. Add to the shrimp and rice mixture and heat gently (do not bring to a boil). Divide between plates, garnish with chives and parsley and serve.
Nutrition Facts : Calories 444.3, Fat 20.2, SaturatedFat 11.6, Cholesterol 213.4, Sodium 999.6, Carbohydrate 35.1, Fiber 1.8, Sugar 2.2, Protein 28.9
AMUSE BOUCHE SHRIMP ASPARAGUS CHINESE SPOON
Make and share this Amuse Bouche Shrimp Asparagus Chinese Spoon recipe from Food.com.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 1 spoon
Number Of Ingredients 4
Steps:
- Combine first 4 ingredients in a small bowl, place on Chinese spoon and serve.
Nutrition Facts : Calories 14.7, Fat 1.4, SaturatedFat 0.2, Sodium 49.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5
ELEGANT SHRIMP ON CHINESE SPOONS
Make and share this Elegant Shrimp on Chinese Spoons recipe from Food.com.
Provided by Kermit in Huntsville
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place some of the chutney in the bottom of a Chinese soup spoon.
- Place a shrimp on top.
- Place a cilantro leaf on top.
- Place spoons on a large platter then sit back and listen to the raves.
Nutrition Facts : Calories 112.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 220.9, Sodium 253.7, Protein 23.7
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