Elegant Tater Tot Hotdish Recipes

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HOTDISH (TATER TOT CASSEROLE)

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8



Hotdish (Tater Tot Casserole) image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

ELEGANT TATER TOT HOTDISH

Okay...so Tater Tot Hotdish isn't usually considered "elegant", but I think this recipe is extra rich and special because of the addition of butter and half and half. This is a favorite at our house, especially on a cold winter evening. And yes, I too live in the land of hotdishes...Minnesota!

Provided by Wrennie

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7



Elegant Tater Tot Hotdish image

Steps:

  • Brown the hamburger in a large skillet. Drain off any grease.
  • Into same pan, add the soups, butter, half & half, and the bag of vegetables.
  • Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
  • Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
  • Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
  • Enjoy -- even if you're not from Minnesota!

1 lb ground beef
1 (16 ounce) bag frozen mixed vegetables (corn, peas, beans, and carrots)
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cheddar cheese soup
1 (16 ounce) bag tater tots
1 cup half-and-half cream
1/4 cup butter (1/2 stick, use the real thing, not margarine)

TATER TOT HOTDISH

I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

Provided by Buffington

Categories     One Dish Meal

Time 1h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4



Tater Tot Hotdish image

Steps:

  • Preheat oven to 350 degrees.
  • While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
  • Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
  • Drain the liquid off the vegetables and spread them over the meat.
  • Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
  • Arrange a layer of tater tots over the top of that.
  • Bake, uncovered, at 350 degrees for 50 minutes.
  • Top with your favorite variety of shredded cheese as you serve.

Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6

1 lb ground beef
1 (1 lb) package tater tots (you probably won't use the whole package, but this is usually the smallest size I can find)
2 (10 ounce) cans condensed cream of mushroom soup (or 3 cans if you want it extra creamy)
1 (14 ounce) can vegetables (or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)

TATER TOT HOTDISH, STILL SIMPLE, BUT BETTER!

I have spent half my life in Montana, and half in Minnesota... and between the two, I have had many of homeade midwestern dishes. This is one of my favorites, with a couple additions from my own culinary experiences. I hope you enjoy!!!!!

Provided by Bigsky77

Categories     Meat

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Tater Tot Hotdish, Still Simple, but Better! image

Steps:

  • I tried to make this recipe as easy as possible. So there is no layering, or pre cooking of tots. Simply brown hamburger. Season hamburger with your favorite spices. I like to use a little minced onion, garlic powder, and some salt and pepper. Once browned, combine burger, and all other ingredients, mix well. Place burger mixture in a greesed 9 x 13 pan. layer the top with raw frozen tator tots, cover with tin foil. Bake 375 degrees for 50-70 minute Last 15 min, break apart cheese in small peices, and distribute around hot dish, continue baking last 15 minutes until all cheese is melted.

Nutrition Facts : Calories 791.3, Fat 43.1, SaturatedFat 18.1, Cholesterol 190.6, Sodium 2572.4, Carbohydrate 41.9, Fiber 2.9, Sugar 10.8, Protein 59.6

2 lbs lean ground beef
1 (11 ounce) can cream of chicken soup
1 (11 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can vegetable beef soup
1 (1 1/4 ounce) package Lipton Onion Soup Mix
1 (11 ounce) can sweet corn
3 tablespoons Worcestershire sauce
2 tablespoons instant minced onion
5 slices Velveeta cheese
1 cup milk

TATER TOT HOTDISH

The "O" in Tator is for "O my gosh this is good." Quick and easy. Can be frozen ahead of time and baked later on too!

Provided by Prairie Peddler

Categories     Kid Friendly

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 16



Tater Tot Hotdish image

Steps:

  • In a pan, Brown Hamburger, add chopped onion, add sliced mushrooms, add season all, salt and pepper to taste.
  • In baking dish add three cans soup, milk, soy sauce and worcestershire sauce and mix well.
  • Put frozen tator tots into that mix.
  • Top with Hamburger mix from pan (Drain fat first).
  • Layer on can of drained green beans.
  • Layer cheese slices on top.
  • Garnish with parsley flakes.
  • Bake, covered with foil at 375 for 30 minutes
  • Remove foil and bake 15 minutes or until cheese is slightly browned.

1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 (8 ounce) can cream of chicken soup
1 medium yellow onion, chopped
1 1/2 lbs hamburger
3 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1 cup milk
1/2 cup fresh mushrooms
16 kraft 2% american cheese singles
2 teaspoons parsley flakes
salt
pepper
Season-All salt
1 (32 ounce) bag frozen tater tots
1 (8 ounce) can green beans

SINGLE-SERVING TATER TOT HOTDISH

Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing!

Provided by HotDishQueen

Categories     One Dish Meal

Time 1h20m

Yield 21 serving(s)

Number Of Ingredients 9



Single-Serving Tater Tot Hotdish image

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef in a skillet with chopped onion and cumin.
  • In a large bowl mix beef mixture, drained green beans, cream soup, garlic powder, and most of the cheese (reserve about 2 tablespoons).
  • Arrange 21 aluminum cupcake liners on a baking sheet. Spray each cup with non-stick cooking spray.
  • Evenly divide mixture into each liner.
  • Top with tater tops.
  • Bake for 45 minutes. Remove and sprinkle remaining asiago cheese evenly on each cup.
  • Continue baking for 15 minutes.
  • Let cool slightly before serving. Or cool completely and reheat later as needed.

Nutrition Facts : Calories 164.3, Fat 9.4, SaturatedFat 3.2, Cholesterol 15.6, Sodium 266.7, Carbohydrate 14.8, Fiber 1.8, Sugar 0.7, Protein 5.8

1 lb ground beef
1 medium onion, chopped
2 teaspoons cumin
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans (french cut)
2 teaspoons garlic powder
1/2 cup asiago cheese, shredded and divided
1 (28 ounce) bag frozen tater tots
salt and pepper

CREAMY TATER TOT HOTDISH

This old favorite is even better comfort food with the extra-creamy sauce. I've developed it over the years by tweaking old recipes I'd found. Everyone loves it.

Provided by JulieMomof4

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8



Creamy Tater Tot Hotdish image

Steps:

  • Brown and drain the beef with onion. Salt and pepper to taste.
  • Place meat in sprayed 2 quart casserole.
  • Optional: top with vegies.
  • Pour tater tots over beef.
  • Mix together soup, sour cream, and milk.
  • Pour sauce mixture evenly over tater tots.
  • Top with shredded cheese.
  • Bake uncovered in 350 degree oven 45 minutes (if tots are thawed, 1 hour if not).

Nutrition Facts : Calories 706.1, Fat 44.3, SaturatedFat 17.7, Cholesterol 81.2, Sodium 1251.3, Carbohydrate 52.1, Fiber 6.9, Sugar 1.2, Protein 26.5

1 lb lean ground beef
1/3 cup minced onion
2 cups mixed vegetables (optional)
1 (32 ounce) package tater tots
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
2/3 cup milk
1 cup shredded cheddar cheese

ORIGINAL TATER TOT HOTDISH

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Provided by HotDishQueen

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4



Original Tater Tot Hotdish image

Steps:

  • Brown ground beef in a skillet.
  • Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  • Mix veggies, cream soup, and meat in casserole.
  • Top with tater tots.
  • Bake for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

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