ELEPHANT STEW
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by the great sounding recipes and the sponsor's ads. A new gas range, $118; a new full size refrigerator with automatic defrosting! $168... Mary Ferris had submitted a version of this recipe.
Provided by cheryl
Categories Meat
Time P2m6D
Yield 3500 serving(s)
Number Of Ingredients 4
Steps:
- Cut elephant into bite-size pieces.
- This takes about 2 months.
- Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
- Cook for a couple days.
- If more are expected add the rabbits, but do this only if necessary.
- Most people don't like to find hare in their stew.
ELEPHANT STEW FOR A CROWD
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 3h20m
Yield 3800 serving(s)
Number Of Ingredients 3
Steps:
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
ELEPHANT STEW -
STEW for a very hungry crowd. However, do not serve at a High Tea event.
Provided by SABINA VOLPE
Categories Other Non-Edibles
Number Of Ingredients 5
Steps:
- 1. Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is already sitting on a kerosene fire at about 450 degrees.
- 2. Cover pieces with brown gravy. This should serve about 3500 people.
- 3. IF you run short, you may add 2 rabbits. BUT, do so ONLY if it is necessary as most people do not like hare in their stew.
AFRICAN PEANUT STEW (ELEPHANT STEW!)
Make and share this African Peanut Stew (Elephant Stew!) recipe from Food.com.
Provided by Charmie777
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large heavy kettle, heat 3 tablespoons oil.
- Roll beef cubes in flour, then brown in hot oil.
- While this is cooking, add nutmeg and chili powder.
- When meat is browned, add onion, garlic, water, red pepper to taste, and tomato sauce.
- Simmer until meat is tender, about 1 hour.
- If desired, add carrots and peas while stew is simmering.
- A few minutes before serving, heat peanut butter and remaining 2 tablespoons oil (this can be done in the microwave).
- Stir peanut butter mixture into beef stew over low heat.
- Let simmer 15 minutes, until peanut butter is absorbed.
- Serve over steamed rice with hot sauce on the side.
ELEPHANT STEW
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Provided by donna morales
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400º for four weeks.
- 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha
ELEPHANT STEW
This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )
Provided by Traci Coleman
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- 1. Cut the elephant into small bite-size pieces; this should take about 2 months.
- 2. Salt and pepper, enough brown gravy to cover.
- 3. Cook over kerosene fire for about 4 weeks at 465 degrees.
- 4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
STEW FOR A CROWD
Need a no-fuss feast to feed a crowd? With lots of meat and vegetables, this big-batch stew is sure to satisfy. -Mike Marratzo, Florence, Alabama
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 120 (1-cup) servings.
Number Of Ingredients 17
Steps:
- Divide stew meat, onions and celery among several large Dutch ovens or stockpots. Add water to fill pans half full. Add browning sauce if desired and seasonings. , Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the meat is tender. Add potatoes and carrots; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables are tender. , Add peas and corn; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes or until heated through. , Combine flour and enough milk to achieve a creamy, smooth paste; gradually add to stew. Bring to a boil. Cook and stir 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 244 calories, Fat 7g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 434mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 22g protein.
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ELEPHANT STEW - LOVE BAKES GOOD CAKES
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5/5 (11)Calories 2 per servingEstimated Reading Time 2 mins
- Place the elephant pieces in a pot and cover with water. Season with salt and pepper. Bring to a boil, reduce heat and simmer until the elephant meat is cooked through and tender - this will take about 4 months.
- This recipe serves around 3,000 people. If you are expecting more, you can add the two rabbits. However, this should be done with caution - many people do not like to find hare in their stew!
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