Ellies Elbow Pasta Salad Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
• Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.

Steps:

• Cook and drain pasta according to package directions; rinse with cold water to cool.
• In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
• Add macaroni, celery, green pepper and onion; toss to coat.
• Cover; chill to blend flavors.

Steps:

• Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
• In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.