Emerald Green Punch Recipes

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

Steps:

• In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
• Add ginger ale and sherbet when ready to serve.

Steps:

• In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

Steps:

• Combine sugar and water, bring to a boil and stir to dissolve sugar. Remove from heat and stir in Jello. Cool.
• Add jucies, mint extract if using, and water to desired strength. (I suggest tasting it first after adding about 1 cup of water. If it is too sweet for you, add some more water until it tastes right.).
• Add ginger ale just before serving.
• Green food coloring may be added before serving if you like. This makes it festive for St. Patrick's Day, Christmas, New Year, or any other party that you can think of where green would look nice.
• Note: You can use any flavor of Jello you like--strawberry, cherry, lemon, etc. and omit the mint extract if desired. Use an appropriate food coloring.