BLOODY MARY MIX
My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.
Provided by APV
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 10.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 581.8 mg, Sugar 5.7 g
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
BLOODY MARIA WITH HOMEMADE MIX
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 13
Steps:
- Add ice to a cocktail shaker and top with the Homemade Mix and tequila. Place the top on the shaker and shake vigorously for 10 to 15 seconds.
- Fill a glass with ice. Strain the cocktail over the ice. Garnish with the celery, lemon wedge, olives and pepperoncini.
- Add the tomato juice, lemon juice, horseradish, Worcestershire sauce, salt and pepper to a large measuring cup and mix to evenly combine. The mix can be refrigerated in an airtight container for up to 2 weeks.
SPICY BLOODY MARY MIX
This was given to me by a former bartender that they used for their "house mix". It's much cheaper than buying those commercial mixes and you can tweak it to your own taste. Enjoy!
Provided by Lauren in Wisconsin
Categories Beverages
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all together in a non-metal pitcher. Allow to sit for several hours before adding your favorite spirit -- or not, even good plain.
- Note: If you don't like dillweed, use 1 T. dill pickle juice.
Nutrition Facts : Calories 33.7, Fat 0.1, Sodium 503.9, Carbohydrate 8.5, Fiber 0.8, Sugar 6.7, Protein 1.3
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