SLOW COOKED PORK ROAST WITH HOMEMADE BARBECUE SAUCE
Provided by Emeril Lagasse
Categories main-dish
Time 9h
Yield 10 to 12 servings
Number Of Ingredients 36
Steps:
- Slow Cooked Pork Roast: Remove the pork from the refrigerator and let it come to room temperature before proceeding.
- Preheat the oven to 350 degrees F and line a roasting pan with aluminum foil. Season the meat well on all sides with the Essence, salt, and cayenne pepper. Place a roasting rack inside the roasting pan and place the seasoned pork on the rack, fat side up. Cover with aluminum foil and bake for 4 hours.
- Remove the foil from the pan and continue to bake until the roast is very tender and will pull apart easily with a fork, about 2 hours longer. Remove the pork from the oven and set aside to cool slightly. Remove any excess fat from the roast and discard (if desired - I just love the crunchy bits of skin left on top!)
- Homemade Barbecue Sauce: In a medium non-reactive saucepan set over medium-high heat add the butter and, when melted, add the onions and cook until they are very soft, about 4 minutes. Add the garlic, paprika, Bayou Blast, ground mustard, salt, crushed red pepper, black pepper and cayenne and cook for 2 minutes. Add the tomato paste and cook, stirring frequently, for 2 minutes, or until the tomato paste begins to brown. Add the water, cider vinegar and dark brown sugar and stir to combine. Reduce heat to low and cook until the sauce has thickened and the flavors have come together, 15 to 20 minutes.
- Set aside to cool before serving.
- Sauce may be made up to one week in advance and refrigerated in an airtight, non-reactive container. (Makes 3 cups)
- Classic Coleslaw: In a bowl, combine the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne. Whisk well to dissolve the sugar.
- In a large bowl, combine the cabbage, bell pepper, carrot, onion, and parsley. Toss with the dressing until evenly coated. Adjust the seasoning to taste. Refrigerate until chilled, at least 2 hours and up to overnight, before serving.
- Plating / Assembly: Using two forks or your hands, shred the pork into bite-sized pieces. Serve with sauce and buns and coleslaw if desired.
EMERIL'S HOMEMADE BARBECUE SAUCE
Provided by Food Network
Yield About 2 cups
Number Of Ingredients 9
Steps:
- In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded.
BARBECUED PULLED PORK SANDWICHES WITH HOMEMADE BBQ SAUCE AND PICKLES
Provided by Emeril Lagasse
Categories main-dish
Time 11h50m
Yield 8 sandwiches
Number Of Ingredients 25
Steps:
- Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight.
- Preheat an oven or smoker to 225 degrees F.
- Bring the pork to room temperature and place in a roasting pan, fat side up. Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F. (The cooking should take about 6 to 7 hours.) Remove from the oven and let rest for 20 to 30 minutes.
- With a knife and fork or two forks, pull the meat apart into small slices or chunks. Toss with the Barbecue Sauce, to taste, and divide among the hamburger buns. Top with the coleslaw. Serve with the pickles and additional Barbecue Sauce on the side.
- The night before you cook the pork, combine all the ingredients in a large bowl and whisk well. Refrigerate and let the flavors blend overnight.
- In a bowl, combine all the ingredients and whisk well to dissolve the sugar. Place in a squeeze bottle and dress the pulled pork sandwiches to taste.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
More about "emerils homemade barbecue sauce recipes"
BARBECUE SAUCE | EMERILS.COM
Web Ingredients 4 tablespoons unsalted butter 1 1/2 cups finely chopped onions 6 cloves garlic, finely chopped 2 1/4 teaspoons sweet paprika 2 teaspoons Emeril's Bayou Blast 2 teaspoons ground mustard 1 1/4 teaspoons salt …
From emerils.com
From emerils.com
BBQ SAUCE RECIPE | RECIPE - RACHAEL RAY SHOW
Web 1 cup apple cider vinegar 1 cup ketchup 3 tablespoons packed dark brown sugar 1 tablespoon yellow mustard 1 tablespoon cane syrup or molasses 1 teaspoon salt ½ teaspoon crushed red pepper flakes Yield Serves: 2-3 …
From rachaelrayshow.com
From rachaelrayshow.com
OVEN BBQ RIBS RECIPE - NYT COOKING
Web Oven-baked ribs are a great way to enjoy barbecue flavor without stepping outside. This is a foolproof, supersimple recipe, using seasonings you probably already have in your …
From cooking.nytimes.com
From cooking.nytimes.com
BACKYARD BARBECUED CHICKEN WITH HOMEMADE BBQ SAUCE
Web Directions Preheat a grill to medium-low, and brush the grate with oil. Season both sides of the chicken legs with salt and pepper. Place the chicken on the grill, skin side down, and …
From emerils.com
From emerils.com
QUICK AND EASY BARBECUE SAUCE | EMERILS.COM
Web Ingredients. 1 cup apple cider vinegar. 1 cup ketchup. 1/4 cup packed dark brown sugar. 1 tablespoon yellow mustard. 2 tablespoons molasses. 1 teaspoon salt. 1/2 teaspoon …
From emerils.com
From emerils.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Web 1 pound ground pork (or turkey, chicken, beef, lamb or vegan meat) ½ cup panko bread crumbs (or use plain) 2 tablespoons finely chopped fresh cilantro leaves and tender …
From cooking.nytimes.com
From cooking.nytimes.com
BBQ RIBS | EMERILS.COM
Web Homemade Barbecue Sauce; 4 tablespoons unsalted butter; 1 1/2 cups finely chopped yellow onion; 6 garlic cloves, finely chopped; 2 1/4 teaspoons sweet paprika; 2 …
From emerils.com
From emerils.com
BARBECUE SAUCE | EMERILS.COM
NORTH CAROLINA VINEGAR SAUCE RECIPE - NYT COOKING
Web Food Stylist: Monica Pierini. Time. 5 minutes. Rating. (0) Notes. Read community notes. This mouth-puckering condiment was one of America’s original barbecue sauces, and …
From cooking.nytimes.com
From cooking.nytimes.com
EMERILS HOMEMADE BARBECUE SAUCE - BIGOVEN
Web In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to …
From bigoven.com
From bigoven.com
BARBECUE SAUCE | EMERILS.COM
Web Ingredients 1 cup ketchup 6 tablespoons apple cider vinegar 1/4 cup cola beverage 2 tablespoons Worcestershire sauce 1 tablespoon cane syrup 1 teaspoon chopped garlic …
From emerils.com
From emerils.com
ALABAMA WHITE BBQ SAUCE RECIPE - NYT COOKING
Web 2 days ago Time. 5 minutes. Rating. 4 (26) Notes. Read community notes. Visit Big Bob Gibson Bar-B-Q in Decatur, Ala., and you’ll find a barbecue sauce unlike any on the …
From cooking.nytimes.com
From cooking.nytimes.com
THE BEST SIDE DISHES TO SERVE AT YOUR NEXT BBQ COOK UP
Web 2 days ago Some of our favourites include our griddled nectarine and feta salad, tomato and couscous salad and our Mexican BBQ corn. These are our perfect bbq sides. If …
From goodhousekeeping.com
From goodhousekeeping.com
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - NYT COOKING
Web 2 days ago Tradition calls for using ballpark-style mustard, but this recipe instead opts for the finesse of Dijon-style mustard or a grainy mustard. Serve this sauce over smoked, …
From cooking.nytimes.com
From cooking.nytimes.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
Web 2 days ago Serve this South Carolina mustard barbecue sauce over smoked, pulled or grilled pork; smoked or grilled chicken; grilled salmon or other seafood; or whole roasted …
From nytimes.com
From nytimes.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
Web Step 1. Make the barbecue sauce: To a medium saucepan, add vinegar, hibiscus flowers, onion, mustard, Worcestershire sauce, red-pepper flakes, cayenne, paprika, salt, pepper …
From cooking.nytimes.com
From cooking.nytimes.com
BARBECUE SAUCE | EMERILS.COM
Web Directions. In a large pot, heat the oil over medium-high heat. Add the onions and cook, stirring, for 4 minutes. Add the garlic and cook, stirring, for 1 minute. Add the ketchup, …
From emerils.com
From emerils.com
EMERIL'S QUICK HOMEMADE BBQ SAUCE RECIPE | COOKING CHANNEL
Web 1 1/2 tablespoons yellow mustard Directions Heat the olive oil in a medium saucepan. Add the onion, garlic, salt, black pepper, chipotle pepper flakes, and ground cumin. Cook the …
From cookingchanneltv.com
From cookingchanneltv.com
BBQ SAUCE | EMERILS.COM
Web Ingredients. 4 cups tomato ketchup. 2 cups Worcestershire sauce. 1 small onion, minced. 1 tablespoon minced garlic. Drizzle of apple cider vinegar. Juice of four lemons. Salt and …
From emerils.com
From emerils.com
BARBECUE SAUCE | EMERILS.COM
Web Ingredients. 1 cup apple cider vinegar. 1 cup ketchup. 3 tablespoons packed dark brown sugar. 1 tablespoon yellow mustard. 1 tablespoon molasses. 1 teaspoon salt. 1/2 …
From emerils.com
From emerils.com
HONEY BBQ SAUCE RECIPE (HOMEMADE) | THE KITCHN
Web Jun 15, 2023 Place 1 cup ketchup, 1/2 cup honey, 1/4 cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic …
From thekitchn.com
From thekitchn.com
HOMEMADE BARBECUE SAUCE - EMERILS.COM
Web Directions. In a medium non-reactive saucepan set over medium-high heat, add the butter and, when melted, add the onions and cook until they are very soft, about 4 minutes. …
From emerils.com
From emerils.com
EMERIL’S HOMEMADE BARBECUE SAUCE – RECIPES NETWORK
Web Jan 17, 2014 In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and …
From recipenet.org
From recipenet.org
BARBECUE SAUCE | EMERILS.COM
Web Ingredients. 1/2 cup ketchup. 1/4 cup finely chopped yellow onion. 3 tablespoons light brown sugar. 2 tablespoons apple cider vinegar. 1 teaspoon Dijon mustard. 1 tablespoon …
From emerils.com
From emerils.com
GMA: EMERIL LAGASSE BARBECUED CHICKEN RECIPE WITH HOMEMADE …
Web 6 cloves chopped Garlic 2 tsp Emeril’s Original Essence 1 6-oz can Tomato Paste 3/4 cup Cider Vinegar 1 1/2 cups chopped Onion 2 1/4 tsp Sweet Paprika 2 tsp Dry Mustard 1/2 …
From recapo.com
From recapo.com
BBQ | EMERILS.COM
Web There are all types of baked beans: simmered, sweet, sour, mustardy . . . but just wait until you try these. The secret ingredients here are barbecue sauce and coffee. Prep Time: …
From emerils.com
From emerils.com
You'll also love