SPICED COCKTAIL NUTS
Provided by Giada De Laurentiis
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
- In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
- Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.
SPICED NUTS
Steps:
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Nutrition Facts : Calories 224, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 147 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 4 grams
SPICED COCKTAIL NUTS
Steps:
- Preheat the oven to 350 degrees F.
- Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.
EMERIL'S SPICED NUTS
Provided by Food Network
Time 22m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix spices and reserve.
- Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes. Transfer to a small bowl and set aside. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
- Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork. Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
EMERIL'S SPICY COCKTAIL NUTS
This recipe is from Entertaining with Emeril, episode 2.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.
EMERIL'S SPICED NUTS
Make and share this Emeril's Spiced Nuts recipe from Food.com.
Provided by seahorse73
Categories Lunch/Snacks
Time 22m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix spices and reserve.
- Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
- Transfer to a small bowl and set aside.
- Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
- Return the nuts to the skillet and toss to combine with the glaze.
- Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
- Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
- Let rest until cooled and the sugar has hardened, about 10 minutes.
- Store in an airtight container.
More about "emerils spicy cocktail nuts recipes"
SPICY COCKTAIL NUTS (EMERIL LAGASSE) RECIPE - RECIPEOFHEALTH
Web Get full Spicy Cocktail Nuts (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spicy Cocktail Nuts (Emeril Lagasse) recipe …
From recipeofhealth.com
From recipeofhealth.com
SPICY COCKTAIL NUTS - BIGOVEN
Web Spicy Cocktail Nuts recipe: Sweet and spicy cocktail nut recipe adapted from a great Emeril recipe. A favorite at every party! Use any combinations of nuts you like! Be sure …
From bigoven.com
From bigoven.com
SPICED NUTS | EMERILS.COM
Web Recipe Spiced Nuts Yield: 4 cups Ingredients 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 4 cups unsalted mixed nuts, such as …
From emerils.com
From emerils.com
BEST SPICY COCKTAIL NUTS RECIPES
Web Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet.
From alicerecipes.com
From alicerecipes.com
SPICY COCKTAIL NUTS | RECIPE | SPICY COCKTAIL, EMERIL RECIPES, RECIPES
Web Nov 24, 2018 - Try these at your next cocktail party! Nov 24, 2018 - Try these at your next cocktail party! Pinterest. Today. Watch. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
EMERILS SPICY COCKTAIL NUTS RECIPES RECIPE
Web Steps: Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
From food-recipe.info
From food-recipe.info
SPICY COCKTAIL NUTS - FOODIE WITH FAMILY
Web May 2, 2018 In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt.
From foodiewithfamily.com
From foodiewithfamily.com
SPICY COCKTAIL SAUCE | EMERILS.COM
Web Recipe Spicy Cocktail Sauce Total Time: 5 minutes Yield: 1 cup Ingredients 1 cup ketchup 2 teaspoons prepared horseradish 2 tablespoons fresh lemon juice 1 teaspoon …
From emerils.com
From emerils.com
SPICY COCKTAIL NUTS - FOODIE WITH FAMILY
Web Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to …
From foodiewithfamily.com
From foodiewithfamily.com
SPICED BAR NUTS | EMERILS.COM
Web Preheat oven to 325 degrees. Mix spices and reserve. Heat nuts in a dry skillet and cook, stirring frequently, until nuts begin to toast, about 4 minutes. Add butter and cook, …
From emerils.com
From emerils.com
SPICY COCKTAIL NUTS - EMERILS.COM
Web Recipe Spicy Cocktail Nuts Try these at your next cocktail party! Prep Time: 5 minutes Total Time: About 1 hour Yield: 4 cups Ingredients 1 large egg white 1 teaspoon water 4 …
From emerils.com
From emerils.com
SPICY COCKTAIL NUTS
Web Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet.
From recipecircus.com
From recipecircus.com
COCKTAIL HOUR | EMERILS.COM
Web 1 of 10 Smoked Salmon Spread In Cucumber Cups These are light, delicious and easy to make. Try them at your next gathering. Prep Time: 15 minutes Total Time: 40 minutes …
From emerils.com
From emerils.com
RECIPES | EMERILS.COM
Web Crostini with Ricotta and Spring Peas. Crostini with Ricotta and Spring Peas
From emerils.com
From emerils.com
SPICED NUTS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Web Directions. Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, …
From cookingchanneltv.com
From cookingchanneltv.com
EMERIL'S SPICY COCKTAIL NUTS - RECIPECIRCUS.COM
Web 4 cups assorted shelled nuts (walnuts, pecans, almonds, peanuts) 1/2 cup sugar 2 tablespoons Essence 1/2 teaspoon cayenne 1/4 teaspoon salt. Recipe Preheat the oven …
From recipecircus.com
From recipecircus.com
SPICY COCKTAIL NUTS | EMERILS.COM
Web Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the …
From emerils.com
From emerils.com
You'll also love