Emerils Tater Tots N Cheese Bake Recipes

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EMERIL'S TATER TOTS 'N CHEESE BAKE

Got this kid friendly recipe from Emeril Lagasse. It is definitely good for a whole meal, salad on the side.

Provided by TishT

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9



Emeril's Tater Tots 'n Cheese Bake image

Steps:

  • Preheat the oven to 350 degrees.
  • Grease a 9 by 9 by 2-inch square baking dish with the butter.
  • In a mixing bowl, whisk the eggs and milk together.
  • Season the mixture with salt and pepper.
  • Add 1 cup of the yellow cheddar cheese, 1 cup of the white cheddar cheese, the ham and the tater tots.
  • Mix the mixture thoroughly.
  • Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese.
  • Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.

2 teaspoons butter
2 eggs
2 cups whole milk
salt
white pepper
2 cups grated yellow cheddar cheese
2 cups grated white cheddar cheese
1 cup ham, diced
1 (2 lb) bag frozen tater tots, thawed (brand of your choice)

CHEEZ WHIZ AND TATER TOTS BAKE

This recipe comes from the Kraft website, and it is so delicious. The ingredients may sound weird together, but it is so good. I make it all the time for dinner. I've given the recipe to so many people, who have loved it too. And it's so easy to make, that's the best part!

Provided by billikers

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4



Cheez Whiz and Tater Tots Bake image

Steps:

  • Preheat oven to 425*. Brown meat; drain. Mix with remaining ingredients.
  • Spoon into a 13x9-inch baking dish.
  • Bake 20 minutes or until heated through.

1 lb ground beef
16 ounces frozen tater tots
3/4 cup Cheez Whiz
1 cup thick & chunky salsa

EMERIL'S KICKED-UP TARTAR SAUCE

Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Southern Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 10



Emeril's Kicked-Up Tartar Sauce image

Steps:

  • Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.

1 cup mayonnaise
1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
2 tablespoons minced shallots
2 tablespoons minced scallions, green parts only
1 tablespoon finely chopped nonpareil capers
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons Creole mustard or other spicy whole-grain mustard
1/2 teaspoon Louisiana hot sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon dried tarragon, crushed

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